Spring Wedding at the Ballard Bay Club

Marcia Evans June 11, 2015

Looking to give your guests a taste of the Pacific Northwest? The Ballard Bay Club has breathtaking unobstructed views of the Puget Sound, Olympic Mountains, and Magnolia’s Discovery Park Lighthouse – making it the perfect location to showcase Seattle to your out-of-town guests!

Not only do they get to enjoy gorgeous views of the city, they get a bite of Seattle as well! Our Jewel chefs prepare “contemporary northwest cuisine,” which boasts a bounty of ingredients which the Pacific Northwest has to offer. Some of the exquisite Northwest inspired menu items this couple chose for their wedding included our Caribbean Dungeness Crab Cakes, Mesquite Northwest Salmon with a Lemon Basil Butter, and Jamaican Jerk Chicken with Papaya Mango Salsa.

This bride and groom had their wedding ceremony at St. James Cathedral, and then brought everyone to the Ballard Bay Club to celebrate! Their spectacular blue and silver wedding reception paired perfectly with expansive water views at the Bay Club. The décor was festive and elegant, with enclosed lanterns surrounded by beautiful white flowers placed on every table. Each guest was given adorable wedding favors, which included a small glass jar of loose tea, tied with a bright blue ribbon.

Take a look below at the fabulous wedding photos, all courtesy of Jenn Ireland Photography!

Jenn Ireland Photography

Simple and Sweet Winter Wedding at the Canal

Marcia Evans April 29, 2015

A mix of indoor and outdoor space at The Canal creates an ideal location for a winter wedding. If the weather permits, couples can get married on the beautiful outdoor patio overlooking the Salmon Bay Bridge. If it happens to be raining, which is considered good luck on a wedding day, the inside is still a picture perfect option - with gorgeous views overlooking the Ballard Locks.

This bride and groom chose to have an indoor ceremony and reception at the Canal, but they were still able to get some lovely photos outside! They went with a simple color scheme of blue and purple – using light blue hydrangeas and purple flowers in their centerpieces. Their love for being active was displayed in their festive décor, with frames having terms like “squat,” “deadlift,” and “burpee” on them.

All photos are courtesy of Katie from Red Sparrow Photography. Scroll down to see more photos of the wedding, reception and all the stunning wedding details!

Red Sparrow Photography

The Canal Inside Ceremony Setup | Red Sparrow Photography

The Canal Inside Wedding Ceremony | Red Sparrow Photography

Red Sparrow Photography

Northwest Salmon Fillets: Grilled with a Citrus Gremolata and drizzled with a Champagne Buerre Blanc | Red Sparrow Photography

Organic Watercress, Spinach, and Arugula Salad with Dried Cherries and Cashews tossed in a Anjou Pear Vinaigrette and garnished with Sweet Crispy Onions | Red Sparrow Photography

Reggiano Green Beans Infused with Lemon Zest and Garlic garnished Grated Parmigiano | Red Sparrow Photography

Shell Pasta Primavera with Sautéed Summer Vegetables in a Pesto Sauce and Dusted with Pecorino Romano

Tuna Wonton Seared Ahi Tuna, Wonton Crisp, Wasabi Ginger Aioli & Thai Coconut Curry Chicken Skewer with a Mango Dipping Sauce | Red Sparrow Photography

Jewel Hospitality’s Post Alley at the Commons Serve up a Delicious Feast at the Microsoft Alumni Event

Marcia Evans October 22, 2014

Did you know that Jewel Hospitality has a food service out at Microsoft? Post Alley at the Commons is an urban market concept with fresh entrees, innovative breakfast and lunch, gourmet baked goods, local coffee and more. We utilize the best and freshest ingredients the Pacific Northwest has to offer, with food inspired by an eclectic mix of culinary backgrounds and heritages. We create different specials every day from salmon and cod to baby back ribs and vegetarian dishes.

Last Friday, October 17th, Jewel Hospitality and Post Alley at the Commons catered Microsoft’s sixth annual Microsoft Alumni Reunion with a Purpose event, which celebrates community engagement and philanthropy. Jewel’s Executive Chef Andy Leonard cooked up some mouth-watering appetizers and main dishes for the event, while our pastry chef Danielle Myxter created beautiful and delicious desserts.

Our chefs make an effort to provide food that meets all kinds of dietary needs. The menu included several vegetarian, gluten-free and vegan options for our Microsoft alum. One of our favorite appetizers Andy created was the local artisan goat cheese. This vegetarian option was a Homemade Pink Peppercorn Flatbread with Saffron-Vanilla Onion Marmalade on top.

Popular dinner dishes included the Arugula Pesto Cous Cous (also Vegetarian), and the Chilled Jumbo Prawn & Mango Skewers with Cilantro Lime Vinaigrette.

Arugula Pesto Cous Cous & Chilled Jumbo Prawn & Mango Skewers

For dessert, our favorite treats were the White Chocolate Ginger Cheesecake in a Gingersnap Cookie Crust and the Peanut Butter Mousse in a Chocolate Cup.

White Chocolate Ginger Cheesecake & Peanut Butter Mousse

Take a look at more of the people and food from the event in the gallery below. If the photos of delicious food make you hungry, you can always head down to Post Alley at the Commons or contact Jewel Hospitality to find out more information about catering.