Buffet Menus
Passed Appetizers (Choose Two)
Scone & Lox
Miniature Dill Scone with Lemon Zested Cream Cheese & Smokey Salmon Roe
Grilled Salmon Ribbon
Alder Smoked Skewered Salmon Ribbons, Apple Cider Berry Glaze
Crispy Pita with Nicoise Olive & Marcona Almond Tapenade
Goat Cheese & Marmalade
Local Artisan Goat Cheese, Crispy Flatbread, Saffron & Vanilla Onion Marmalade Tapenade
Crispy Pita with Nicoise Olive & Marcona Almond Tapenade
Antipasto Skewer
Antipasto Skewer, Ciligene, Oven Roasted Tomato, Kalamata Olive & Marinated Crimini Mushroom
Spanakopita
Spanakopita Squares, Fresh Sauteed Spinach, Feta, Caramelized Onion
Wild Mushroom Tartlet
Miniature Tartlet of Wild Mushrooms, Fontina, Caramelized Walla Walla Onion & Parmesan
Coconut Chicken Skewer
Jewel Signature Thai Curry Coconut Chicken Skewer with Mango Dipping Sauce
Bourbon Bacon Sweet Potato
Hardwood Smoked Bacon Wrapped Sweet Potato with Bourbon Maple Glaze
Prosciutto & Melon
Prosciutto Wrapped Melon, Mint & Vanilla
Goat Cheese Tart
Savory Goat Cheese & Fresh Herb Tartlet with Aged Balsamic Reduction
Salads (Choose One)
Washington Apple & Walnut
Frisee, Mixed Baby Greens, Shaved Fennel, Candied Walnuts, Matchstick Apples, Bleu Cheese Crumbles & Apple Walnut Vinaigrette
Jewel Classic Caesar Salad
Crisp Romaine Hearts, Fire Grilled Sourdough Croutons, Lemon Zested Caesar Dressing, Torn Basil, Shaved Parmesan, Grilled Zucchini
Pecan & Gorgonzola
Fresh Wild Greens, Candied Pecans, Gorgonzola Crumbles & Grilled Pear in Roasted Shallot Vinaigrette
Raspberry & Goat Cheese
Mixed Baby Field Greens, Fresh Raspberries, Goat Cheese Crumbles & Candied Pecans, Raspberry Lemon Thyme Vinaigrette
Bacon & Cherry
Petite Greens, Dried Cherries, Shaved Fennel, Hardwood Smoked Bacon Lardons, Roasted Cherry & White Balsamic Vinaigrette
Classic Iceberg Wedge
Chilled Iceberg Lettuce, Spun Carrots, Mixed Organic Cherry Tomatoes, Shaved Red Onion, Slivered Almonds & House Buttermilk or Crumbled Bleu Cheese Dressing
Buffet Mains (Choose Two)
Chicken Scallopini & Artichokes
Pan Seared Chicken Cutlets, Artichokes, Mushrooms, Caramelized Shallots & Washington Riesling Butter Sauce
Mesquite Grilled Chicken
Mediterranean Style Mesquite Grilled Chicken with Roasted Garlic Cloves, Kalamata, Tomato, Basil & Ballard Cheese Company Feta
Madeira & Mushrooms
Portabella Mushroom & Ricotta Ravioli, Madeira Infused Asiago Cream Sauce
Braised Chicken Thighs
Spiced Apple, Walla Walla Onion & Pears
Stuffed Shells
Stuffed Shell Pasta Primavera, Creamy Fire Roasted Saffron Tomato Marinara, Aged Balsamic, Shaved Pecorino
Mesquite Salmon
Mesquite Grilled Fresh Pacific Northwest Salmon, Lemon Zest, Champagne Caviar Butter Sauce
Salmon & Curried Cucumber
Pan Seared Fresh Pacific Northwest Salmon, Curried Cucumber Relish & Lemon
Grilled Salmon & Caper Butter
Hardwood Grilled Fresh Salmon with Chardonnay Lemon Caper Butter Sauce & Frizzled Leeks
Slow Cooked Sirloin
Slow Cooked Sirloin Pot Roast with Pearl Onions, Fresh Herbs & Rich Syrah Pan Jus
Chef Carved Sirloin
Chef Attended Carving Station, Salt Crusted Top Sirloin, Creamy Horseradish, Warm Dinner Rolls & Butter
Buffet Sides (Choose Two)
Wild Rice Pilaf with Fresh Herbs & Mushrooms
Mascarpone & Chive Whipped Potatoes
Herb Fontina Mashed Potatoes
Spring Pea & Pesto Cous Cous with Feta
Roasted Yukon Potatoes, Fresh Herbs, Sea Salt & Extra Virgin Olive Oil
Grilled Vegetables with Herb Infused Extra Virgin Olive Oil & Aged Balsamic
Reggiano Green Beans, Lemon Zest, Garlic & Grated Parmesan
Pan Roasted Brussel Sprouts, Garlic Oil, Sea Salt & Tarragon
Fresh Steamed Broccolini with Lemon Oil, Butter & Garlic
Herb Roasted Vegetable Medley, Extra Virgin Olive Oil & Fleur De Sel
This package includes a Seasonal Fresh Fruit Display and a basket of fresh baked rustic dinner rolls with butter
Passed Appetizers (Choose Two)
Prawn & Mango
Jewel Signature Prawn & Mango Skewer, Lime & Cilantro Vinaigrette
Dungeness Crab Cake
Miniature Dungeness Crab Cake with Washington Apple Cider Remoulade
Grilled Salmon Ribbon
Alder Smoked Skewered Salmon Ribbons, Apple Cider Berry Glaze
Tuna Wonton
Seared Ahi Tuna, Wonton Crisp, Wasabi Ginger Aioli
Zucchini & Feta Cake
Jewel Classic Zucchini & Feta Cake with Olive Tapenade
Coconut Chicken Skewer
Signature Thai Curry Coconut Chicken Skewers with Mango Dipping Sauce
Bourbon Butter Glaze
Bacon Bourbon Sweet Potato
Hardwood Smoked Bacon Wrapped Sweet Potato,
Bourbon Butter Glaze
Strawberry Spoon
Sweet Pastry Spoon, Sauterne Macerated Strawberry, Fresh Goat Cheese & Brookfield Honey
Goat Cheese & Truffle
Truffled Goat Cheese Mousse, Crispy Parmesan Cup
Scone & Lox
Miniature Dill Scone with Lemon Zested Cream Cheese & Smokey Salmon Roe
Hibachi Beef Skewer
Hibachi Beef Skewer Beef with Grilled Scallion & Sesame
Shaved Tenderloin
Shaved Filet Mignon, Marinated Portabella, Rosemary Toast and Caper Aioli
Salads (Choose One)
Washington Apple & Walnut
Frisee, Mixed Baby Greens, Shaved Fennel, Candied Walnuts, Matchstick Apples, Bleu Cheese Crumbles & Apple Walnut Vinaigrette
Jewel Classic Caesar Salad
Crisp Romaine Hearts, Fire Grilled Sourdough Croutons, Lemon Zested Caesar Dressing, Torn Basil, Shaved Parmesan, Grilled Zucchini
Pecan & Gorgonzola
Fresh Wild Greens, Candied Pecan, Gorgonzola Crumbles & Grilled Pear in Roasted Shallot Vinaigrette
Raspberry & Goat Cheese
Mixed Baby Field Greens, Fresh Raspberries, Goat Cheese Crumbles & Candied Pecans, Raspberry Lemon Thyme Vinaigrette
Bacon & Cherry
Petite Greens, Dried Cherries, Shaved Fennel, Hardwood Smoked Bacon Lardons, Roasted Cherry & White Balsamic Vinaigrette
Classic Iceberg Wedge
Chilled Iceberg Lettuce, Spun Carrots, Mixed Organic Cherry Tomatoes, Shaved Red Onion, Slivered Almonds & House Buttermilk Ranch Dressing or Blue Cheese Dressing
Buffet Mains (Choose Two)
Chicken & Mushrooms
Mesquite Grilled Chicken Breast with Caramelized Shallots, Wild Mushrooms, Asparagus, Tarragon Mushroom Sauce
Classic Cordon Bleu
Classic Chicken Cordon Bleu, Prosciutto, Basil, Fontina, Washington Riesling Butter Drizzle
Mushroom Manicotti
Melted Leek, Asparagus & Mushroom Manicotti, Ricotta & Havarti, Truffle Marsala Cream Sauce
Ravioli & Tomato
Smoked Swiss & Sundried Tomato Ravioli with Organic Heirloom Tomato, Garlic Infused Riesling Cream & Basil Oil
Salmon with Artichokes
Pan Seared Fresh Pacific Northwest Salmon, Citrus Champagne Butter, Roasted Artichokes & Wilted Spinach
Slow Roasted Salmon
Slow Roasted Fresh Pacific Northwest Salmon with Roasted Fennel & Washington Riesling Beurre Blanc
Wasabi Crusted Salmon
Wasabi Crusted Fresh Pacific Northwest Salmon, Washington Riesling Caviar Butter Sauce & Chives
Chef Carved Sirloin
Chef Attended Carving Station with Pepper Crusted Top Sirloin of Beef, Horseradish Cream, Warm Dinner Rolls & Butter
Chef Carved NY Strip
Chef Attended Carving Station with Herb Roasted New York Strip Loin, Bordelaise, Horseradish Cream, Warm Dinner Rolls & Butter
Grilled Flank & Mushrooms
Shoyu Glazed Grilled Flank Steak with Ginger Spiked Edamame & Mushrooms
Baseball Cut Sirloins
Mesquite Grilled Top Sirloin Steaks, Peppercorn Caramel Demi Glace, Sage & Garlic
Buffet Sides (Choose Two)
Wild Rice Pilaf with Wild Mushrooms
Toasted Barley Risotto with Parmesan & Sage
Havarti Whipped Potatoes with Roasted Garlic & Sea Salt
Roasted Fingerling Potatoes, Fresh Herbs, Sea Salt, Extra Virgin Olive Oil
Whipped Yukon Potatoes with White Truffle Oil & Caramelized Garlic
Butter Braised Baby Carrots with Honey & Fresh Dill
Chilled Asparagus with Citrus Vinaigrette
Steamed Baby Bok Choy, Black Vinegar, Soy & Sesame
Steamed Sugar Snap Peas & Carrots Tossed in Lemon Butter
Oven Roasted Cauliflower, Smoked Paprika, Lemon Zest, Sea Salt, Extra Virgin Olive Oil & Shaved Manchego
Grilled & Chilled Vegetable Display
Roasted Cauliflower & White Cheddar Gratin
This package includes a Seasonal Fresh Fruit Display and a basket of fresh baked rustic dinner rolls with butter
Passed Appetizers (Choose Two)
Shumai
Steamed Shrimp & Pork Shumai, Scallion, Ponzu Glaze (Served in Spoon)
Spicy Salmon Cake
Ginger Scallion Salmon Cake with Spicy Cucmber
Goat Cheese Tartlet
Savory Goat Cheese Tartlet with Balsamic Glazed Fig
Bacon Wrapped Dates
Bacon Wrapped Date with Vanilla Bean Glaze
Stuffed Cherry Tomato
Basil, Garlic & Pepper Relish, Balsamic “Caviar�?
Wild Mushroom Tart
Miniature Tartlet of Wild Mushrooms, Fontina Cheese, Onion & Parmesan
Lobster Cream Puffs
Miniature Lobster Cream Puffs in Savory Profiterole
Scallion & Sesame
Hibachi Beef Skewer
Hibachi Style Tenderloin Beef Skewer Beef with Grilled
Scallion & Sesame
Shaved Filet Mignon
Shaved Filet Mignon, Marinated Portabella, Rosemary Toast and Caper Aioli
Coconut Chicken Skewer
Jewel Signature Thai Curry Coconut Chicken Skewer with Mango Dipping Sauce
Bacon & Bourbon Sweet Potato
Hardwood Smoked Bacon Wrapped Sweet Potato with Bourbon Maple Glaze
Prosciutto Melon
Prosciutto Wrapped Melon, Mint & Vanilla
Stationary Appetizers (Choose One)
Caprese
Organic Heirloom Tomato Varieties, Marinated Ciligene & Fresh Buffalo Mozzarella, Fresh Basil, Basil Oil, Sea Salt, Cracked Pepper & Aged Balsamic
Quinoa Salad
Dressed with Jalapeno Tomato “Water�?, Diced Cucumbers, Cilantro, Organic Tomato & Pickled Red Onion
Arugula Cous Cous
Arugula Pesto Cous Cous with Toasted Sesame Seeds, Arugula Pesto, Feta & English Peas
Cheese Display
Chef’s Selection of Imported and Domestic Farmhouse Cheeses, Cheese Curds and Accoutrements
Artichoke Dip
Spinach & Artichoke Dip, Assorted Gourmet Crackers & Flatbread
Kale & Cheddar Dip
Braised Kale & White Cheddar Dip with Pita Chips
Meze Platter
Vegetarian Meze Platter, Cumin Spiked Chickpea Hummus, Roasted Eggplant & Pita Chips
Greek Orzo Salad
Marinated Cucumbers, Organic Cherry Tomato, Torn Basil & Mint, Kalamata Olive, Extra Virgin Olive Oil
Salads (Choose One)
Feta, Tarragon & Sea Salt
Watermelon & Feta
Arugula & Butter Lettuces, Diced Watermelon, Lemon Infused Extra Virgin Olive Oil, Ballard Cheese Company
Feta, Tarragon & Sea Salt
Citrus, Cashew & Watercress
Fresh Citrus Segments, Curry Roasted Cashews, Spinach, Watercress & Citrus Viniagrette
Washington Apple & Walnut
Frisee, Mixed Baby Greens, Shaved Fennel, Candied Walnuts, Matchstick Apples, Bleu Cheese Crumbles & Apple Walnut Vinaigrette
Jewel Classic Caesar Salad
Crisp Romaine Hearts, Fire Grilled Sourdough Croutons, Lemon Zested Caesar Dressing, Torn Basil, Shaved Parmesan, Grilled Zucchini
Walnut & Gorgonzola
Fresh Wild Greens, Candied Walnuts, Gorgonzola Crumbles & Grilled Pear in Roasted Shallot Vinaigrette
Raspberry & Goat Cheese
Mixed Baby Field Greens, Fresh Raspberries, Goat Cheese Crumbles & Candied Pecans, Raspberry Lemon Thyme Vinaigrette
Bacon & Cherry
Petite Greens, Dried Cherries, Shaved Fennel, Hardwood Smoked Bacon Lardons, Roasted Cherry & White Balsamic Vinaigrette
Classic Iceberg Wedge
Chilled Iceberg Lettuce, Spun Carrots, Mixed Organic Cherry Tomatoes, Shaved Red Onion & House Buttermilk Ranch Dressing or Blue Cheese Dressing
Buffet Mains (Chose Two)
Saltimbocca
Classic Chicken Saltimbocca, Medallions Stuffed with Prosciutto, Parmesan & Sage with Lemon Caper Butter
Greek Grilled Chicken
Souvlaki Style Grilled Mediterranean Chicken Breast, Kalamata Olive, Organic Tomato, Torn Basil, Ballard Cheese Company Feta
Free Range Chicken Breast
Herb Pan Roasted All Natural Chicken Breast, Grilled Stone Fruit & Cider Glaze
Lamb Kofta
Mesquite Grilled Halal Lamb Kofta Skewers, Mint, Lemon & Elephant Garlic Sauce
Vegetarian Chicken Kiev
Vegetarian “Chicken�? Kiev, Crispy Non-Meat Cutlets, Shaved Parmesan, Artichokes, Wild Mushrooms, Chardonnay Butter Sauce
Mushroom Manicotti
Melted Leek, Asparagus & Mushroom Manicotti, Ricotta & Havarti, Truffle Marsala Cream Sauce
Salmon Kasuzuke
Pacific Northwest King Salmon Kasuzuke, Ginger Spiked Edamame Salad
Wasabi Crusted King Salmon
Pacific Northwest King Salmon, Wasabi Crust, Caviar Champagne Butter Sauce
Grilled King with Cucumber
Hardwood Grilled Pacific Northwest King Salmon, Curried Cucumber Relish, Riesling Butter
Mesquite Grilled Yellowtail
Teriyaki Glazed Yellowtail, Grilled Scallion, Daikon Radish & Cucumber
Beef Tournados
Blackened Beef Tenderloin Tournados, Peppercorn Caramel Demi Glace, Tarragon Bleu Cheese Cream
Filet Mignon
Chef Attended Carving Station, Whole Roasted Beef Tenderloin, Roasted Shallot, Cognac Truffle Demi Glace
Prime Rib
Chef Attended Carving Station, Herb Roasted Prime Rib, Caramelized Shallot Au Jus, Horseradish Cream, Warm Dinner Rolls & Butter
Buffet Sides (Choose Two)
Havarti Whipped Potatoes with Roasted Garlic & Sea Salt
Roasted Fingerling Potatoes & Kale, Fresh Herbs, Sea Salt, Extra Virgin Olive Oil
Whipped Yukon Potatoes with White Truffle Oil & Caramelized Garlic
Butter Braised Baby Carrots with Honey & Fresh Dill
Chilled Asparagus Spears with Citrus Vinaigrette
Steamed Baby Bok Choy, Black Vinegar, Soy & Sesame
Steamed Sugar Snap Peas & Carrots Tossed in Lemon Butter
Oven Roasted Cauliflower, Smoked Paprika, Lemon Zest, Sea Salt, Extra Virgin Olive Oil & Shaved Manchego
Chilled & Grilled Vegetable Display with This Summers Best
Reggiano Green Beans, Lemon Zest, Garlic & Grated Parmesan
Pan Roasted Brussel Sprouts, Garlic Oil, Sea Salt & Tarragon
Fresh Steamed Broccolini with Lemon Oil, Butter & Garlic
This package includes a Seasonal Fresh Fruit Display, fresh baked rustic dinner rolls and butter
Passed Appetizers (Choose Three)
Lobster Cream Puffs
Miniature Lobster Cream Puffs, Chilled Lobster Cream Puffs in Savory Profiterole
Crab Maison
Classic New Orleans Dungeness Crab Maison, Chervil, Served in Spoon
Beet Cured Gravlox
Beet Cured Pacific Northwest King Salmon Gravlox, Crispy Potato Cake
Savory Blini & Caviar
Fresh Blini, Crème Fraiche, Lemon Zest, Fresh Salmon Roe
Shrimp Cocktail
Jumbo Prawn Cocktail Shot with Bloody Mary Cocktail Sauce
Pork Belly Skewer
Peach Braised Pork Belly Skewer with Grilled Peach & Arugula
Carpaccio
Tenderloin Carpaccio, Rosemary Toast, Dijonaisse & Caperberry
Haloumi
Katifi Wrapped Ballard Cheese Company Haloumi with Mango Chutney
Ahi
Seared Ahi Tuna, Wasabi Tobiko, Gyoza Crisp, Ponzu Gelee
Stationary Appetizers (Choose One)
Butchers Block
Charcuterie Spread with Chef’s Selection of Cured Meats, Olives, Assortment of Crackers & Flatbreads
Shrimp Cocktail
Poached Shrimp with Bloody Mary Cocktail Sauce, Lemon
Crab Dip
Fresh Dungeness Crab & Artichoke Dip with Cracker Assortment, Wafers & Flatbreads
Meze Platter
Meze Platter with Hummus, Baba Ghanouj, Olives, Tzaziki & Warm Pita
Cheese Display
Chef’s Selection of Imported and Domestic Farmhouse Cheeses, Cheese Curds and Accoutrements
Artichoke Dip
Spinach & Artichoke Dip, Assorted Gourmet Crackers & Flatbread
Kale & Cheddar
Braised Kale & White Cheddar Dip with Pita Chips
Greek Orzo Salad
Marinated Cucumbers, Organic Cherry Tomato, Torn Basil & Mint, Kalamata Olive, Extra Virgin Olive Oil
Salads (Choose One)
Watermelon & Feta
Arugula & Butter Lettuces, Diced Watermelon, Lemon Infused Extra Virgin Olive Oil, Ballard Cheese Company Feta, Tarragon & Sea Salt
Citrus, Cashew & Watercress
Fresh Citrus Segments, Curry Roasted Cashews, Spinach, Watercress & Citrus Viniagrette
Washington Apple & Walnut
Frisee, Mixed Baby Greens, Shaved Fennel, Candied Walnuts, Matchstick Apples, Bleu Cheese Crumbles & Apple Walnut Vinaigrette
Jewel Classic Caesar Salad
Crisp Romaine Hearts, Fire Grilled Sourdough Croutons, Lemon Zested Caesar Dressing, Torn Basil, Shaved Parmesan, Grilled Zucchini
Pecan & Gorgonzola
Fresh Wild Greens, Candied Pecans, Gorgonzola Crumbles & Grilled Pear in Roasted Shallot Vinaigrette
Raspberry & Goat Cheese
Mixed Baby Field Greens, Fresh Raspberries, Goat Cheese Crumbles & Candied Pecans, Raspberry Lemon Thyme Vinaigrette
Bacon & Cherry
Petite Greens, Dried Cherries, Shaved Fennel, Hardwood Smoked Bacon Lardons, Roasted Cherry & White Balsamic Vinaigrette
Classic Iceberg Wedge
Chilled Iceberg Lettuce, Spun Carrots, Mixed Organic Cherry Tomatoes, Shaved Red Onion & House Buttermilk Ranch Dressing or Blue Cheese Dressing
Buffet Main (Choose Two)
Tournados
Beef Tournados with Peppercorn Caramel Demi Glaze & Blue Cheese Basil Cream
Saltimbocca
Classic Chicken Saltimbocca, Medallions Stuffed with Prosciutto, Parmesan & Sage with Lemon Caper Butter
Greek Grilled Chicken
Souvlaki Style Grilled Mediterranean Chicken Breast, Kalamata Olive, Organic Tomato, Torn Basil, Ballard Cheese Company Feta
Pan Roasted Free Range Chicken
Prosciutto Wrapped All Natural Chicken, Grilled Stone Fruit & Cider Glaze
Wasabi Crusted Salmon
Wasabi Crusted Fresh Pacific Northwest King Salmon, Caviar Butter Sauce
Maple Grilled Salmon
Grilled Vancouver Island King Salmon, Maple Salt, Green Apple Washington Riesling Butter Sauce
Vegetarian Chicken Kiev
Vegetarian “Chicken�? Kiev, Crispy Non-Meat Cutlets, Shaved Parmesan, Artichokes, Wild Mushrooms, Chardonnay Butter Sauce
Mushroom Manicotti
Melted Leek, Asparagus & Mushroom Manicotti, Ricotta & Havarti, Truffle Marsala Cream Sauce
Ravioli & Organic Tomato
Smoked Swiss & Sundried Tomato Ravioli with Organic Heirloom Tomato, Garlic Infused Riesling Cream & Basil
Filet Mignon
Chef Attended Carving Station, Roasted Beef Tenderloin, Bordelaise, Bernaise, Warm Dinner Rolls & Butter
Prime Rib
Chef Attended Carving Station, Herb Roasted Prime Rib, Caramelized Shallot Au Jus, Horseradish Cream, Warm Dinner Rolls & Butter
NY Strip
Chef Attended Carving Station, Roasted New York Strip Loin, Bordelaise, Creamy Horseradish, Warm Dinner Rolls & Butter
Buffet Sides (Choose Two)
Yukon Gold Potato Au Gratin, Parmesan & Asiago, Basil, Sun Dried Tomato
Mixed Heirloom Fingerling Potato, Extra Virgin Olive Oil, Fleur De Sel
Toasted Barley Risotto with Parmesan & Sage
Wild Rice Pilaf with Cranberries, Slivered Almond & Apricot
Ginger & Edamame Spiked Jasmine Rice
Fresh Summer Vegetable Ratatouille
Mascarpone & Roasted Elephant Garlic Whipped Potato
Wild Rice Pilaf with Wild Mushrooms
Havarti Whipped Potatoes with Roasted Garlic & Sea Salt
Roasted Fingerling Potatoes & Kale, Fresh Herbs, Extra Virgin Olive Oil, Se Salt
Whipped Yukon Potatoes with White Truffle Oil & Caramelized Garlic
Butter Braised Baby Carrots with Honey & Fresh Dill
Chilled Asparagus with Citrus Vinaigrette
Steamed Baby Bok Choy, Black Vinegar, Soy & Sesame
Steamed Sugar Snap Peas & Carrots Tossed in Lemon Butter
Oven Roasted Cauliflower, Smoked Paprika, Lemon Zest, Sea Salt, Extra Virgin Olive Oil & Shaved Manchego
Chilled & Grilled Vegetable Display with This Summers Best
This package includes a Seasonal Fresh Fruit Display and gourmet bread basket (handmade breadsticks & focaccia, rustic dinner rolls & house churned chive butter)
Prawn Shooters
Tuna Wonton & Coconut Chicken Skewer | Red Sparrow Photography
Assorted Fruit Display | Red Sparrow Photography
Sweet Potatoes Wrapped in Bacon
Grilled Salmon Ribbon
Reggiano Green Beans, Lemon Zest, Garlic & Grated Parmesan | Red Sparrow Photography
