Breakfast and Brunch Sample Menus
Fresh Fruit Skewers
to include Berries, Melons and Assorted Tropical Fruits
Columbia River Steelhead Eggs Benedict
drizzled with Citrus Marjoram scented Hollandaise sauce served aside Herb Roasted Potatoes
Peach Bellini
Regional Washington Sparkling Wine, Peach Schnapps and Freshly Squeezed Peach Juice
Tray Passed Appetizers
Jewel Strawberry Halves
served with a combination of Mascarpone, Goat Cheese, Honey and Cinnamon
Jewel Signature Prawn and Mango Skewer
with a Lime Cilantro Vinaigrette
Buffet Menu
Sweet Cheese French Blintzes
with Ruby Red Strawberry Sauce
Ranch Style Breakfast Potatoes
with Onions and Peppers
Pecan wood Thick Sliced Smoked Bacon
Smoked Salmon Display
with Sliced Bermuda Onions, Capers, Cream Cheese, and Miniature Bagels
Chicken Picatta
Pan Seared Medallions of Chicken in a Lemon Caper Sauce
Made to Order Omelets
Assorted Toppings To Include: Ham, Shrimp, Mushrooms, Bell Peppers, Green Onions, Olives, Diced Tomatoes, Cheddar Cheese and Fontina Cheese
Chefs Assorted Breakfast Pastries and Breads
Served with Whipped Butter and Preserves
Jewel Signature Prawn and Mango Skewe
Ranch Style Breakfast Potatoe
