Cured salmon lox, whipped creme fraiche, red beet puree drizzle, fresh greens and fried capers

Sourdough panzanella, roasted butternut squash, dried cranberries, toasted walnuts, sage chiffonade, roasted shallot vinaigrette

Serrano ham, green olive tapenade, orange supremes, Spanish manchego cheese, sea-salted shaved almonds

Paprika-spiced Spanish chorizo, smoke roasted red and yellow peppers, dark chocolate demi-glace

Flank steak, caramelized onions, Asian pear slices, and Roquefort butter spread