A mix of indoor and outdoor space at The Canal creates an ideal location for a winter wedding. If the weather permits, couples can get married on the beautiful outdoor patio overlooking the Salmon Bay Bridge. If it happens to be raining, which is considered good luck on a wedding day, the inside is still a picture perfect option - with gorgeous views overlooking the Ballard Locks.
This bride and groom chose to have an indoor ceremony and reception at the Canal, but they were still able to get some lovely photos outside! They went with a simple color scheme of blue and purple – using light blue hydrangeas and purple flowers in their centerpieces. Their love for being active was displayed in their festive décor, with frames having terms like “squat,” “deadlift,” and “burpee” on them.
All photos are courtesy of Katie from Red Sparrow Photography. Scroll down to see more photos of the wedding, reception and all the stunning wedding details!
Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
The Canal Inside Ceremony Setup | Red Sparrow Photography
The Canal Inside Wedding Ceremony | Red Sparrow Photography
The Canal Inside Wedding Ceremony | Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
Red Sparrow Photography
Northwest Salmon Fillets: Grilled with a Citrus Gremolata and drizzled with a Champagne Buerre Blanc | Red Sparrow Photography
Organic Watercress, Spinach, and Arugula Salad with Dried Cherries and Cashews tossed in a Anjou Pear Vinaigrette and garnished with Sweet Crispy Onions | Red Sparrow Photography
Reggiano Green Beans Infused with Lemon Zest and Garlic garnished Grated Parmigiano | Red Sparrow Photography
Shell Pasta Primavera with Sautéed Summer Vegetables in a Pesto Sauce and Dusted with Pecorino Romano
Tuna Wonton Seared Ahi Tuna, Wonton Crisp, Wasabi Ginger Aioli & Thai Coconut Curry Chicken Skewer with a Mango Dipping Sauce | Red Sparrow Photography
