Itemized Menu
Seafood
Jewel Signature Prawn and Mango Skewer
with a Lime Cilantro Vinaigrette
Spicy Thai Grilled Prawns
with a Sweet Red Chili Dipping Sauce
Jumbo Shrimp perched on a Shot Glass Rim
filled with a Dollop of Tequila Lime Cocktail Sauce
Dungeness Crab, Prawn, Havarti and Chive Stuffed Mushroom Cap
Caribbean Crab Cakes
with Dried Cherries, Scallions and Cilantro topped with Chipotle Aioli
Vietnamese Crispy Crab Spring Roll
with a Nuoc Cham Dipping Sauce
Shrimp and Fresh Asparagus Phylo Purse
Swordfish Souvlaki
with Roasted Tomato and Sweet Onion accompanied by a Lemon Yogurt Dipping Sauce
Dungeness Crab Rangoon
with Scallions and Cream Cheese wrapped in a Wonton
Miniature Dill and Nova Salmon Scone
with a Lemon Chive Infused Cream Cheese
Jewel Signature Honey Sesame Skewered Salmon Ribbons
Cucumber Rounds
layered with Lobster Medallions, Lemon-Tarragon Crème Fraiche and Caviar
Sesame Seared Ahi Tuna
served on a Wonton Crisp with a Wasabi Ginger Aioli
Lobster and Shitake Mushroom Pot Stickers
with Hoisin Dipping Sauce
Mini Tartlet of Crab, Gouda and Apple
Mini Tartlet of Smoked Salmon, Cream Cheese, and Dill
Vegetarian
Jewel Signature Zucchini and Feta Cakes
garnished with Olive Tapenade
Jewel Strawberry Halves
served with a combination of Mascarpone, Goat Cheese, Honey and Cinnamon
Nicoise Olive and Marcona Almond Tapenade
on a Garlic Scented Crostini
Roasted Vegetable and Spinach Samosa
with a Coriander and Mint Chutney
Sherry Infused Wild Mushroom Ragout Bruschetta
garnished with Fresh Herbs
Falafel Burger
Falafel served in between slices of English Cucumber and Tzatziki
Savory Goat Cheese and Herb Tartlets
topped with Balsamic Syrup
Spanikopita
of Fresh Sauteed Spinach, Feta Cheese and Caramelized Onion Wrapped in Crispy Layers of Phylo
Antipasto Skewer
of Fresh Mozzarella, Oven Roasted Tomato, Kalamata Olive and Marinated Mushroom drizzled with a Basil Vinaigrette
Grape Tomato and Mozzarella Caprese Skewers
Caramelized Mushroom, Feta and Arugula Bruschetta
Fresh Vegetable Rice Paper Spring Rolls
served with a Thai Chili Dipping Sauce (Tray Passed Only)
Fried Green Tomato Sliders
of Crispy Pan fried Green Tomato, with Arugula, Piquant Roasted Red Pepper Remoulade
Pan Fried Golden Butternut Squash Ravioli
served with a Wild Mushroom Sherry Duxelle
Roma Tomato, Mozzarella and Basil Crostini
topped with Portuguese Sea Salt and Olive Oil
Chinese Style Crispy Vegetable Spring Roll
served with a Ginger Soy Dipping Sauce
Bruschetta of Fresh Tomatoes, Basil and Garlic Relish
Crostini topped with Balsamic Glazed Figs, Goat Cheese and Fresh Thyme
Mini Tartlet of Wild Mushrooms, Fontina Cheese, Onion and Parmesan
Roasted Corn and Red Pepper Fritters
served with an Avocado Dip
Roasted Autumn Root Vegetable Skewers
in an Herb Brown Butter
Poultry
Jewel Signature Thai Coconut Curry Chicken Satay
served with a Mango Dipping Sauce
East Indian Spiced Chicken Satay
with a Yogurt Mint Dipping Sauce
Cashew Crusted Chicken Brochette
with Herb Garlic Dipping Sauce
Chicken Tikka Masala Brochette
Jamaican Jerked Chicken
on Plantain Chips with a Citrus Chili Glaze
Empanada with Chicken, Papaya and Latin Spices
Chicken, Wild Mushroom and Fontina Cheese Empanadas
Tandoori Chicken Skewer
with Tzatziki Sauce
Miniature Turkey Pot Pies, Roasted Root Vegetables and Turkey
in a Sage Demi-Glace
Yakitori Chicken Skewer
served with Tare Dipping Sauce
Spicy Duck Spring Roll
with a Hoisin Dipping Sauce
Roasted Ixtapa Adobo Chicken Skewers
served with an Avocado Cilantro Dipping Sauce
Indonesian Chicken Skewer
served with a Spicy Peanut Sauce
Cajun Chicken Skewer
with a Red Pepper Remoulade
Chicken, Potato and Scallion Samosa
with a Tamarind Fig Chutney
Mini Tartlet of Chicken, Mushroom and Fontina
Smoked Duck with Black Current Vinaigrette
on Wild Rice Pancake
Mesquite Grilled Lemon, Herb and Garlic Chicken Satay
with a Roasted Red Pepper Aioli
Meat
Miniature Lamb Slider Skewer
with a Tzatziki Dipping Sauce
Roasted Rare Tenderloin of Beef
Layered with Marinated Portobello Mushrooms served on Rosemary Toast and Garnished with a Caper Aioli
Hibachi Beef Skewer
with Sweet and Spicy Dipping Sauce
Polynesian Beef Kabobs
with Maui Onions and Peppers
Miniature Char Sui Pork Hum Bao
Jamaican Pork and Mango Satay
with Mango Cilantro Dipping Sauce
Hardwood Smoked Bacon Wrapped Sweet Potatoes
with an Ancho Chili Glaze
Rosemary and Dijon Mustard Encrusted "Lolichops"
with a Herb Cabernet Glace
Jewel Signature Negamaki Japanese-Style Beef
marinated in Sesame and Soy wrapped around a Grilled Scallion
Carne Asada Empanada
with Caramelized Onions, Fire Roasted Chilies and Queso Fresco
Empanadas filled with Chorizo, Roasted Pepper and Cojita Cheese
Orange Sherry Glazed Pot Stickers
Wild Rice Pancakes Topped with Lop Cheong Sausage and Quail Egg
Lumpia
with a Sweet and Spicy Dipping Sauce
Dips
Crab and Artichoke Dip
served with Assorted Crackers and Sliced French Baguettes
White Fish Ceviche
served with Tri-Color Tortilla Chips
Spinach and Artichoke Dip
served with assortment of Rustic Grilled Breads
Plantain and Taro Root Chips
served with Grilled Pineapple, Jicama and Tri-Pepper Salsa
Pita Triangles
with House Made Hummus and Baba Ghanouj
Mac n’ Jacks African Amber Ale Smoked Cheddar Dip
served with Cubed Breads, Apples and Pears
Display
Vegetable
Grilled Vegetables
brushed with Balsamic Vinaigrette and Herb Infused Extra Virgin Olive Oil
Crisp Vegetable Crudité
served with Lemon Thyme Dipping Sauce
Insalata Caprese, Fresh Mozzarella
with Vine Ripened Roma Tomatoes and Fresh Basil, drizzled with Balsamic Vinaigrette
Spanish Tapas Bar
to Include Roasted Eggplant Caponata, Tomato Basil Relish and Nicoise Olive and Marcona Almond Tapenade, Served with Garlic Crostini and Assorted Grilled Breads
Caprese Display
of Layers Fresh Mozzarella, Basil and Roma Tomatoes Drizzled With Balsamic Vinegar and Olive Oil Dusted with Sea Salt served with Sliced Baguettes
Chilled Northwest Asparagus
with an Orange Hazelnut Dressing
Greek Feta, Wedges of Vine Ripened Tomato, Cucumber Rounds and Kalamata Olives
served with Pita Triangles and Tzatziki
Fruit and Cheese
Fresh Fruits of the Season
to include Berries, Melons and Assorted Tropical Fruits
Import and Domestic Cheese Platter
served with Assorted Gourmet Crackers and Table Wafers
A selection of European Cheese
served with Quince, Flat Breads and Crostini
Apricot Pistachio Torta
served with Garlic Crostini and Assorted Table Wafers
Rustic Sun Dried Tomato Pesto Torta
served with Garlic Crostini and Assorted Table Wafers
Baked Brie en Brioche
with Dried Cherry Compote and Nuts served with assorted Gourmet Crackers and Table Wafers
Seafood
Cold Poached Northwest Salmon
with a Lemon Tarragon Aioli
Alaskan Smoked Salmon
with Cream Cheese, Capers and Red Onions, Served with Miniature Bagels
Smoked Salmon and Dill Torta
served with Assorted Gourmet Crackers and Table Wafers
Chilled Seafood Display
of Jumbo Cocktail Prawns, Smoked Salmon, Medallions of Poached Salmon and Mediterranean Mussels Served with Mignonette and Classic Cocktail Sauce
Fresh Seasonal Oysters on the Half Shell
served with a Champagne Minuet and Cocktail Sauce
Iced Jumbo Prawn Display
served with Tequila Lime Infused Cocktail Sauce
Sushi
to include Seattle Roll, Spicy Tuna, Futomaki Roll, California Roll and Cucumber Roll
Meat
Antipasto Platter
with Salami, Sausage, Prosciutto, Provolone, Grilled and Marinated Peppers and Artichoke Hearts, Pesto Marinated Fresh Mozzarella and Assorted Olives
PASTA AND CAESAR BAR
Classic Caesar Salad with Homemade Garlic Croutons Focaccia, and Bread Sticks
Portobello Mushroom and Ricotta Ravioli with Roasted Peppers and Asiago Cream Sauce
Fusilli Pasta with fresh Tomato, Basil and Garlic topped with Shredded Parmesan Cheese
TAPAS BAR
Roasted Eggplant Caponata
Fresh Tomato and Basil Relish
Olive Tapenade
Bonita Tuna with Capers, Lemon, Oregano and Red Onion
Spicy Calamari with House Pesto Sauce
Garlic Crostini and Grilled Rustic Breads
SALAD STATION
Jewel Chop Chop Salad
with Garbanzo Beans, Salami, Provolone Cheese, Tomatoes, Cucumbers and Diced Peppers with a Creamy Italian Dressing
Grilled Asparagus
with Orange Hazelnut Vinaigrette
Vegetarian Yakisoba Salad
served in Asian to-go boxes with Chopstyx
Summer Minted Fresh Fruit Salad
Served in a Watermelon Boat
BUTCHER BLOCK
Pepper Crusted Top Sirloin of Beef
with Creamy Horseradish
Slow Herb Roasted Turkey Breast
with Cranberry Chutney
Maple Glazed Pitt Ham
with Whole Grain Mustard Rustic Rolls
CARIBBEAN STATION
Pineapple and Sweet Melon Skewers
Cuban Yellow Rice
Taro Chips
Yellow Fin Tuna Crudo Shooters
Cured with Lime and Coconut Milk Finished with a Mango Avocado Salsa
Jamaican Jerk Chicken
with a Mango Papaya Salsa
HAWAIIAN
Fresh Fruits of the Season
to include Berries, Melons and Assorted Tropical Fruits
Sweet Potato Root Mash
Kahlua Pork
Grilled Coconut and Macadamia Nut Ono
with a Coconut Butter
MEXICAN
Mexican Style Pinto Beans
with Green Chilies
Spanish Rice
Pico De Gallo, Fresh Guacamole, Sour Cream and Tortilla Chips
Picadillo Enchilada
topped with Homemade Enchilada Sauce and Pepper Jack Cheese
Jewel Signature Pan Seared Breast of Chicken
in a Chipotle Cream Sauce topped with a Roasted Corn and Black Bean Relish
SUSHI AND DIM SUM
Assorted Sushi
to include California Roll, Futomaki Roll, Spicy Tuna Roll, Seattle Roll and Cucumber Roll
Sherry Glazed Pot Stickers
Shrimp Shui Mai
Asian Chicken Fritters
served with Garlic Ginger Dipping Sauce, Soy, Plum Sauce, Pickled Ginger and Wasabi
Add Nigiri Sushi – Market Price
Add Sushi Master - Market Price
Taglierini Pasta with a Pesto Sauce and Sundried Tomatoes
tossed with Parmesan Cheese
Linguini Pasta with Asparagus Tips and Pine Nuts
in a White Cream Sauce topped with Diced Tomatoes and Parmesan Snow
Penne Pasta a la Vodka
Penne Pasta in a Tomato, Vodka Cream Sauce topped with Parmesano Reggiano
Orcchiette Pasta with Mushrooms, Spinach, Caramelized Onions
in a Gorgonzola Cream Sauce
Shell Pasta Primavera with Sautéed Summer Vegetables
tossed in a Pesto Sauce and Dusted with Pecorino Romano
Capanelle Pasta Alla Carbonara
in a Traditional Cream Sauce Served with Pancetta and Bacon topped with Parmigiano and Romano
Radiatori Putanesca
topped with Pecorino Romano
Fusilli Pasta tossed in a Zesty Marinara Sauce
with Roma Tomatoes, Baby Spinach, Artichokes and Pine Nuts
Chicago Style Lasagna Florentine
Layers of Pasta served between Whole Milk Ricotta Cheese, Spicy Italian Sausage, Fresh Spinach, Robust Marinara topped with Parmesano Reggiano and Mozzarella Baked Until Golden Brown
Rigatoni Pasta with a Champagne Garlic Cream Sauce
topped with Pine Nuts, Tomatoes and Asiago Cheese
Sweet Potato Gnocchi
with Fresh Mozzarella and a Rich Tomato Basil Sauce
Potato Gnocchi
Sautéed in a Parsley and Sage Brown Butter
Tuscan Pasta Salad
tossed with Penne, Diced Tomatoes, Kalamata Olives, Artichoke Hearts and Fresh Herbs in a Creamy Italian Dressing
Butternut Squash Ravioli
in a Bourbon Parmesan Sage Cream Sauce
Asian Vegetable Yakisoba Noodles
served in to-go boxes with Chopstyx
Portobello Mushroom and Ricotta Ravioli
with Roasted Peppers and an Asiago Cream Sauce
Asian Vegetable Phad Thai
served with Chopstyx
Home-style Four Cheese Macaroni and Cheese
Pancit of Stir-fried Rice Noodles
with Mixed Vegetables, Chicken and Shrimp
Jewel Signature Fresh Wild Greens topped with Candied Walnuts, Gorgonzola Crumbles and Grilled Pear
tossed in a White Balsamic Vinaigrette
Mixed Greens with Fresh Raspberries, Goat Cheese and Candied Pecans
tossed in a Raspberry Lemon Thyme Vinaigrette
Watercress, Spinach and Arugula Salad with Dried Cherries and Cashews
tossed in a Anjou Pear Vinaigrette and garnished with Sweet Crispy Onions
Bouquet of Wild Greens surrounded by Hazelnut, Stilton Crumbles and Forrest Berries
drizzled with a Black Current Thyme Vinaigrette
Green Leaf Lettuce, Baby Spinach, Red Onion Slices, Shredded Carrots, Mandarin Orange Slices, Wonton Strips and Roasted Slivered Almonds
tossed in an Asian Sesame Dressing
Quinoa with Dried Cherries, Golden Raisin, Diced Tomato and Cucumber
tossed in a Lemon Shallot Vinaigrette Garnished with Pinenuts and Mint Chiffonade
Summer Minted Fresh Fruit Salad
served in a Watermelon Boat
Wild Greens, Roasted Golden Beets
tossed in a Sherry Shallot Vinaigrette topped with Chevre Cheese
Northwest Greens with Fresh Mozzarella and Tomatoes
tossed in Balsamic Vinaigrette
Jewel Signature Minted Caesar
tossed with Focaccia Croutons and Shaved Parmigiano Reggiano topped with Lemon Wedges and Bacon Shards
Assorted Wild Greens and Fig with Purple Onions, Candied Pecans and Shaved Parmesan Cheese
tossed in a Pomegranate Vinaigrette
Northwest Seasonal Greens with Roasted Beets, Mandarin Oranges and Wonton Strips
tossed in a Beet Vinaigrette
Classic Caesar Salad
tossed with Shaved Parmesan Cheese and Focaccia Croutons
Bouquet of Wild Greens with Oregon Bleu Cheese, Toasted Pine Nuts and Diced Tomatoes
tossed in Honey Mustard Vinaigrette
Jewel Chop Chop Salad
with Garbanzo Beans, Tomatoes, Cucumbers, Peppers and Provolone Cheese in a Creamy Dressing
Seasonal Greens, Cucumbers, Tomatoes, Carrots and Mushrooms
tossed in a Green Goddess Dressing
Jewel Napa Cabbage Slaw of Julienne Peppers and Jicima
tossed in a Honey Sesame Vinaigrette
Tuscan Pasta Salad of Marinated Artichoke Hearts, Kalamata Olives, Tri-Color Bell Peppers, Scallions and Tomato
tossed in a Creamy Herb Vinaigrette and Topped with Parmesan Cheese
Summer Melons with Fresh California Figs and Shaved Manchego Cheese and Opal Basil
drizzled with Olive Oil and Sea Salt
Spinach Salad with Bacon, Citrus and Toasted Almonds
tossed in a Honey Dijon Vinaigrette
Traditional Waldorf Salad with Grapes, Cranberries, Raisins, Walnuts, Apples and Celery
tossed in a Traditional Dressing
Grapefruit and Avocado Salad, with Fresh Greens, Avocado and Pink Grapefruit
tossed with Citrus Vinaigrette
Heirloom Tomato and Watermelon Salad with Crumbled Feta Cheese
topped with a Chiffonade of Fresh Mint and Basil drizzled with Olive Oil
Fresh Greens topped with Sliced Granny Smith Apples, Bleu Cheese Crumbles and Toasted Pecans
tossed in Cider Vinaigrette
Fresh Green Salad tossed with Jicama, Cucumbers, Dried Cherries Citrus Segments and Crispy Onions
tossed in a Citrus and Shallot Vinaigrette
Orzo Salad with Olives, Tomatoes, Peppers, Summer Squash and Feta Cheese
served with Herb de Provence
Wild Northwest Greens served with Black Greek Olives, Tomato Wedges, Sliced Cucumber, and Julienne Carrots
served with Lemon Tarragon Dressing
Mesclun with Fresh Basil, Roma Tomatoes, Fresh Mozzarella
drizzled with Balsamic Vinaigrette
Authentic Hawaiian Macaroni Salad
Pineapple, Jicama, and Tri-Colored Pepper Salad
tossed in a Cilantro Lime Vinaigrette
Chicken
Jewel Signature Chicken Cordon Bleu
filled with layers of Prosciutto, Basil and Fontina Cheese lightly breaded and sautéed until golden brown, then drizzled in a Fume Beurre Blanc
Jewel Signature Chicken Oscar
served with Fresh Asparagus Spears and Artichoke Hearts drizzled with Classic Beurre Blanc
Mesquite Grilled Boneless Breast of Chicken
with Chipotle Peach Glaze
Chicken Picatta
Pan Seared Medallions of Chicken in a Lemon Caper Sauce
Mesquite Grilled Lemon Herb Breast of Chicken
drizzled in a fresh Pomodoro Sauce
Chicken Ragout
Pan Seared Breast of Chicken topped with Sherry Braised Wild Mushrooms
Chicken Marsala
Medallions of Chicken with Sliced Button Mushroom, Eschalot, in a Marsala Wine Sauce
Chicken Florentine
Pan Seared Breast of Chicken and Sauteed Spinach with a Delicate Garlic Shallot Cream
Jewel Signature Chicken Mateo
served with Artichoke Hearts, Crimini Mushrooms and Caramelized Shallots with a Pinot Grigio Reduction Garnished with Pecorino Romano
Chicken Tikka Masala
Mediterranean Style Pan Seared Chicken Breast with Roma Tomatoes, Artichoke Hearts, Garlic, Kalamata Olives and Basil topped with Crumbled Feta
Vietnamese Coconut Lemon Grass Chicken
topped with a Pickled Carrot and Daikon Salad
Grilled Lemon Rosemary Breast of Chicken
topped with sautéed Peppers and Onions
Jamaican Jerk Chicken
served with a Papaya Mango Salsa
Jewel Signature Pan Seared Breast of Chicken
in a Chipotle Cream Sauce topped with a Roasted Corn, Black Bean and Tomato Relish
Herb and Panko Encrusted Breast of Chicken
drizzled with a Sauce Veloute Indian Butter Chicken
Beef
Tenderloin Medallions
with a Marsala Demi-Glace garnished with Oregon Bleu Cheese
House Smoked Strip Loin of Beef
with a Roquefort Chive Butter and Pan Jus
Tournedo of Beef, Filet Mignon set Atop a French Bread Crouton
topped with a Crimini Mushroom and Drizzled with a Sauce Bearnaise or a Zinfandel Bordelaise
Pepper Roasted Beef Tenderloin
with a Wild Mushrooms and Caramelized Onion Demi-Glace
Pepper and Herb Encrusted Tenderloin of Beef
served with a Cognac Truffle Demi-Glace
Tenderloin Medallions of Beef
with a Port Demi-Glace
Herb Encrusted Beef Strip Loin Medallions
with Black Pepper and Tarragon Demi-Glace
Latin Spice Braised Beef Short Ribs
with an Argentinian Chili Glaze
Roasted Dijon Strip Loin
with Shallots and Gorgonzola Butter
Jewel Signature Beef Wellington
in a Bordelaise Sauce
Jewel Signature Stuffed Flank Steak
filled with Fontina, Spinach, Wild Mushrooms and Fresh Basil
Traditional Korean Style Kalbi Beef Short Ribs
garnished with Scallions and Sesame Seeds
Rosemary Salt Encrusted Venison
with a Dried Cherry Cabernet Reduction
Carving Stations
Pepper Encrusted Top Sirloin of Beef
served with Creamy Horseradish and Rustic Rolls with Butter
Roasted Prime Rib of Beef
accompanied by Horseradish Cream, Au Jus, Rustic Rolls with Butter
Herb and Sage Rubbed Roasted Breast of Turkey
served with House Made Orange Cranberry Chutney, Rustic Rolls and Butter
Classic Slow Roasted Maple Glazed Pitt Ham
with Whole Grain Mustard
Old Fashion Honey Bee Spiral Cut Ham
with assorted Mustards
Pork/Ham
Medallions of Char Sui Pork Tenderloin
Roasted Pork Loin
drizzled in a Port Wine Demi-Glace
Kalua Pork
(Please inquire about Suckling Whole Roasted Pig)
Rosemary Scented Pork Loin Stuffed with Roasted Garlic, Shallots and Dried Apricots
drizzled with a Port Wine Pan Jus
Seafood
Mesquite Grilled Salmon
with Lemon Basil Butter
Citrus Grilled Salmon
with Tropical Pineapple, Mango and Papaya Fruit Salsa
Northwest Salmon and Pacific Halibut Medallion
drizzled with a Meyer Lemon Buerre Blanc
Roasted Ling Cod
with a Zesty Norwegian Sour Cream, Dill and Lemon Sauce
Orange Miso Glazed Salmon
with Cucumber Daikon Salad
Braised Salmon
topped with a Sweet Onion, Fennel and Herb Compote
Salmon En Croute
with Spinach, Leeks and Shitake Mushrooms drizzled with a Citrus Beurre Blanc
Grilled Coconut and Macadamia Nut Ono
with a Coconut Butter
Pan Seared Halibut in a Thai Red Curry Coconut Sauce
topped with Bean Sprouts, Julienne Carrots and Thai Basil Garnished with Lime Wedges
Mesquite Grilled Teriyaki Salmon
garnished with Green Onion Fans and Toasted Sesame Seeds
Cold Poached Salmon Medallions
drizzled with Lemon Tarragon Dill Aioli
Pan Seared Pacific Northwest Salmon
served on a Bead of Spinach and Braised Leeks
Grilled Filet of Salmon
with a Blackberry Citrus Butter
Tuscan Pan Seared Salmon
with Braised Fennel and Artichokes with Oven Roasted Tomato and Fresh Herbs
Plum Wasabi Glazed Salmon
with Asian Slaw and Pickled Ginger
Grilled Northwest Salmon Fillets
with a Honey and Sesame Oil
Northwest Salmon Fillets grilled with a Citrus Gremolata
drizzled with a Champagne Buerre Blanc
Jewel Signature Havana Style Pan Seared Salmon
served with a Caribbean Fruit Salsa
Sweet Potato Gnocchi with Maine Lobster and Bourbon Glaze
garnished with a Sweet Potato Gaufrette
Jewel Signature Braided Halibut and Salmon
with Fume Beurre Blanc
Grilled Ahi Tuna marinated in Honey, Sesame and Soy
served with Ocean Salad
Seafood and Chicken Jambalaya
with Prawns, Chicken, and Andouille Sausage
Mussels and Clams
steamed in a Garlic Butter Hefeweizen Broth
Spicy Garlic Prawns
served with sautéed Tri-Colored Peppers and Onions
Chilled Alaskan King Crab Legs
served with a Classic Remoulade
New Zealand Green Lip Mussels
in a Lemon Garlic Shallot Vinaigrette
Spicy Calamari
with House Pesto Sauce
Grilled Kasu-Tzuke Salmon
drizzled with a Sweet Ginger Soy Sauce
Pan Seared Snapper in a Citrus, Ginger, Scallion Sauce
garnished with Crispy Sweet Onion Curls
Lamb
Herb and Dijon Encrusted Rack of Lamb
Roasted Roulade of Lamb
stuffed with Garlic, Herbs and Fig served with a Pan Jus
Herb and Dijon Crusted Lamb Chop
served with a Rosemary Demi-Glace
Herb Encrusted Roasted Rack of Lamb
with Tomato Chutney
Baked Lamb Kibbe Nayee
Vegetarian
Vegetarian Moussaka
of Portobello Mushrooms, Roasted Tomatoes, Peppers, Eggplant, Chevre Cheese topped with layers of Crispy Phyllo
Sweet Potato Gnocchi
with Fresh Mozzarella and a Rich Tomato Basil Sauce
Potato Gnocchi
sautéed in a Parsley and Sage Brown Butter
Jewel Signature Portobello Mushroom Stack
with Roasted Red Pepper, Grilled Eggplant, Summer Squash and Goat Cheese and Fresh Herbs Wrapped in Phylo served with a Yellow Pepper Coulis and Grilled Pears
Jewel Signature Butternut Squash Wellington
with Mushroom Duxelles, Spinach, Roasted Peppers and Tofu wrapped in Puff Pastry with a Butternut Squash Puree
Roasted Red Peppers
Stuffed with Wild Rice, Roasted Vegetables and Goat Cheese served on a Yellow Pepper Puree
Spinach and Pepper Jack Enchiladas
topped with Vegetarian Ancho Chili Sauce and sprinkled with Cojita
Grilled Sundried Tomato Polenta with Balsamic Marinated Vegetables
served atop a Fresh Pomodoro Sauce topped with a House Made Garden Herb Pesto
Herb Roasted Baby Red Potatoes
Gruyere and Thyme Scented Potatoes Gratin
Roasted Yams and Sweet Potatoes
with Honey, Butter and Pecans
Roasted Fingerling Potatoes
with Shallots and Fresh Thyme
Traditional Sage and Herb Stuffing
Gorgonzola Au Gratin Potatoes
Potatoes Gratin
with Gruyere, Leek and Thyme
Herb Roasted Baby Yukon Gold Potatoes
sprinkled with Portuguese Sea Salt and drizzled with Extra Virgin Olive Oil
Sweet Potato Root Mash
Vegetarian Moussaka
of Portobello Mushrooms, Roasted Tomatoes, Peppers, Eggplant, Chevre Cheese topped with Layers of Crispy Phyllo
Spicy Cheese Grits
with Roasted Jalapenos, Cheddar and Monterey Jack Cheese
Roasted Garnet Yams
drizzled with Honey Butter and Toasted Pecans
Mashed Potatoes
Yukon Gold Garlic and Herb
Herb Fontina
Smoked Cheddar and Chive
Ricotta and Fresh Thyme
Rice
Fireworks Rice Pilaf
with Colorful Peppers
Jasmine Rice Infused with Ginger and Lemon Grass
served with a Tri-Pepper Confetti
Cuban Yellow Rice
Steamed Sticky Rice
garnished with Toasted Sesame Seeds and Scallions
White and Wild Rice Pilaf
with Fresh Herbs
Long-Grained Saffron Rice
seasoned with Spanish Saffron, Sweet Onions, and Red Peppers
Pulau Basmati Rice
with Sautéed Onions and Indian Spices
Southern Indian Lemon Rice
Vegetables
Ratatouille with Zucchini, Peppers and Eggplant
in a Rustic Tomato Sauce
Braised Baby Carrots
with Honey Glaze and Dill
Roasted Parsnips, Carrots and Golden Beets
with Olive Oil and Fresh Thyme
Chilled Asparagus
drizzled with an Island Macadamia Nut Vinaigrette
Vegetarian Moussaka of Portobello Mushrooms, Roasted Tomatoes, Peppers, Eggplant, Chevre Cheese
topped with Layers of Crispy Phyllo
Reggiano Green Beans infused with Lemon Zest and Garlic
tossed in Grated Parmigiano
Fresh Sautéed Broccoli
seasoned with Lemon and Butter
Chilled Asparagus
with Orange Hazelnut Vinaigrette
Marinated Chilled Asparagus
in a Sesame Ginger Vinaigrette
Chilled Asparagus
with a Champagne Herb Vinaigrette
Fresh Asparagus
drizzled in a Lemon and Garlic Infused Brown Butter
Roasted Golden and Red Baby Beets
in Extra Virgin Olive Oil
Cajun Spiced Grilled Vegetables
Roasted Mélange of Vegetables
Julienne Colorful Vegetable Bundles
tied with a Leek Lace
Grilled Vegetables
brushed with Balsamic Vinaigrette and Herb Infused Extra Virgin Olive Oil
Aloo Gobi
with Cauliflower and Potatoes
Chana Masala
Jewel Signature Honey Sesame Skewered Salmon Ribbons
Beef Tenderloin with a Port Wine Demi Glace
Jewel Signature Prawn and Mango Skewe
Jewel Signature Fresh Wild Greens topped with Candied Walnuts, Gorgonzola Crumbles and Grilled Pea
Spicy Calamari with House Pesto Sauce
Butternut Squash Raviol
Sushi
Indonesian Chicken Skewe
