“I got married at the Canal on Labor Day weekend. My whole experience with working with Jewel Hospitality and their staff was great. They helped ease my nerves during the process and accommodated all of our requests.”

“I have to say that I have not heard so many people rave about the food at a wedding as I did at mine. Chef Andy did a unbelievable job with the appetizers and main courses. I had the Halibut which was done perfectly but I heard nothing but great things about the steak and Gnocchi as well.”

“For the last few years, the SSRA (Seattle Schools Retirees Association) has been fortunate enough to hold all of their monthly luncheon meetings at The Canal, a treasure of a location in Ballard. Overlooking the Ship Canal, this venue is special inside and out.”

“They were responsive during planning and clearly communicated options and accommodated us. The event went smoothly and the food was great. Everyone was complementing it. The tasting dinner beforehand was really helpful and fun as well.”

“The food was AMAZING. I have been to a lot of weddings where the food (especially buffet food) is mediocre or just plain terrible, but everything was excellent. I would definitely recommend!”