---Please note that these menus are subject to seasonal availability---

------- GOLDFINCH BUFFET -------

Washington-Grown Chicken
“Marbella” Plums, Country Olives and Capers, Chicken Jus

Roasted Wild Northwest Salmon Sides
Sweet & Smokey Glaze, Marionberry Dijon Mustard

 Cheese Raviolis
Artichoke-Basil Pesto, Melted Tomatoes, Grilled Baby Onions and Arugula
Caesar Salad
 Jewel’s Mint Caesar Dressing, Shaved Parmesan, Rustic Croutons and Lemons

Summer Mixed Bean Salad
 Pear Tomatoes, Dill Vinaigrette, Feta, Fried Shallots

Seasonal Roasted Vegetable Platter
Marinated with Lemon Zest and Herbs
Freshly Baked Bread & Rolls
Whipped Smoked Sea Salt & Chive Butter

------- KINGFISHER BUFFET -------

Braised Beef Shortribs
Southern French Citrus-Country Olive Beef Demi-Glace
Herb-Seared Wild Halibut & Roasted Prawns
Luxurious & Creamy Herb-Shallot Seafood Sauce
Vegetarian White Bean “Cassoulet”
Vegetables, Smoked Tomatoes & Herb Bread Crumbs

Roasted Baby Rainbow Potatoes
 Roasted Garlic Oil & Herbs
Baby Lettuces
Pear Tomatoes, Crispy Bacon, Rainbow Radishes & Herb Buttermilk Dressing
Grilled & Marinated Zucchini Salad
Roasted Peppers, Feta, Hazelnuts and Tarragon
Shaved Carrot & Celery Salad
Dried Tart Cherries, Walnuts, Arugula & Honey-Moscato Vinaigrette
Freshly Baked Bread & Rolls
Whipped Smoked Sea Salt & Chive Butter

------- ALKI BUFFET -------

Sliced Dry-Aged Beef Striploin
Alderwood Smoked Sea Salt & Pepper Rub, Demi-Béarnaise Sauce
Roasted Lemon-Oregano Marinated Prawns
Drawn Butter, Cocktail Sauce, Lemons
Smoked Wild Salmon Platter
Fennel-Coriander Cured, Dill Cream, Shaved Red Onion & Capers
Creamy Potato Gratin
Thinly Sliced Potatoes with Dijon Cream, Thyme & Gruyere
Wedge Salad
Iceberg, Pt. Reyes Blue Cheese, Pear Tomatoes, Black Olives, Blue Cheese Dressing
Baby Spinach Salad
Roasted Sweet Potato, Hazelnuts, Fresh Berries, Sweet Onion- Bacon Dressing
Grilled Asparagus
Blood Orange Oil & Chervil, Lemon-Anchovy Aioli On Side
Warm Creamy Artichoke & Spinach Dip
Topped with Buttered Herb Breadcrumbs
Sliced Essential Bakery Sourdough Bread & Baguettes
Whipped Italian Butter


Petite Smoked Turkey & Havarti Sandwiches
Essential Bakery Potato Bread, Butter Lettuce, Sliced Tomatoes,
 Shaved Red Onion, Herb “Dijonaise”

Petite Fresh Vegetable Sandwiches
Essential Bakery Rustic Potato Bread, Sliced White Cheddar, Lettuce, Cucumbers, Sliced Tomatoes, Shaved Red Onion, Alfalfa Sprouts, Avocado Spread

Creamy New England Style Clam Chowder
Halibut Stock, Fennel, Potatoes and Cream
Mediterranean Pasta Salad
Feta, Olives, Artichokes, Roasted Peppers, Caper Dressing

Caesar Salad
Crunchy Romaine, Shaved Parmesan, Caesar Dressing, Herb-Roasted Garlic Croutons

Add Sliced Seasonal Fruit & Fresh Berries Platter
request pricing

------- PLAYA DEL CARMEN -------

“Cochinita Pibil” Pork
Slow Cooked in Banana Leaves with Achiote Seasoning & Citrus Marinade

Chicken Chile Verde
Braised Chicken in Traditional Tomatillo Salsa, Topped with Grilled Sweet Corn
Local Rockfish Ceviche
Avocados, Tomatoes, Lime Juice and Cilantro

Yucatán-Style Black Beans
Vegetarian Refried Beans with Mexican Herbs and Spices
Spiced Rice
Steamed with Pasilla Chili, Herbs and Vegetables
Jicama- Corn Salad
Crunchy Romaine, Red Onion, Grilled Corn, Cubed Jicama, Roasted Tomatoes, Black Olives, Cotija Cheese, Tamarind Vinaigrette

Served with:
Fried Corn Tortilla Chips, Soft 6” Flour Tortillas, Rustic Salsas, Farm-Style Sour Cream, Pickled Jalapeños, Minced Sweet Onion & Cilantro, Lime Wedges

------- SOUTHEAST ASIAN -------

Indonesian Beef
Rendang Ginger, Exotic Spices, Coconut, Lemongrass and Shallots
Grilled Vietnamese-Style Chicken
Fish Sauce, Sweet Chili Sauce, Fresh Lime and Cilantro
Vegetarian Yellow Curry
Tofu, Coconut Milk, Sweet Potatoes, Cabbage, Carrots and Thai Basil
Golden Fat Noodle Salad
Asian Vegetables, Spinach, Sweet Chili Vinaigrette & Crushed Peanuts
Steamed Jasmine Rice
Lime Leaf & Ginger
Grilled Baby Boy Choy
Soy, Sesame & Garlic

------- HOMESTYLE ITALIAN -------

Lasagna Bolognese
Fresh Pasta, Rich Beef and Pancetta Ragú, Béchamel Sauce, Parmesan
Grilled Chicken Piccata
Rosemary Chicken Breast, Traditional Lemon-Caper Butter Sauce
Eggplant Parmesan
Breaded & Fried Eggplant, Tomato Sauce, Melted Mozzarella & Parmesan

Antipasti Salad
Romaine & Radicchio, Celery, Carrot, Olives, Tomatoes, Peperoncini, Italian Dressing
White Bean & Marinated Artichoke Salad
Roasted Red Peppers, Arugula, Feta, Olive Oil & Lemon
Roasted Carrots
Garlic, Lemon, Olive Oil and Balsamic
Freshly Baked Focaccia Garlic Bread
Melted Garlic Butter and Herbs

------- BBQ PICNIC MENU -------
(choose 2 entree options)

-Besides Chicken Wings, all selections served with appropriate buns and/or rolls-

Smoked & Pulled Pork Shoulder
Tangy Carolina-Style Mustard BBQ Sauce

Spiced and Smoked Chicken Thighs
Sweet & Tangy Memphis-Style BBQ Sauce

Buffalo Style Chicken Wings
Secret Spice Marinated, Traditional Wing Sauce, Blue Cheese Dip
St. Louis Style Pork Steaks
Dry Rubbed and Grilled, Basted with Zippy Tomato-Based BBQ Sauce
Beef Barbacoa
Slow Cooked Shredded Beef with Chiptole, Garlic & Mexican Oregano

Uli’s Handmade Bratwurst Sausages
Grilled & Finished with Beer, Warm Bacon Kraut
Field Roast Vegetarian Sausage Links
Grilled Sweet Peppers & Onions

Entrees served with:

“Hoppin’ John Salad”
 Black Eyed Peas, Sweet Corn and Kale Salad with Sweet Herb Vinaigrette
Classic Picnic Slaw
Cabbage, Carrots and Celery Seed Dressing

Mixed Greens
Carrots, Tomatoes & Cucumbers, Ranch and Vinaigrette on the Side
Homestyle Cornbread
Whipped Sweet Honey Butter
 Cubed with Fresh Mint and Agave


Grilled Chicken
Souvlaki Lemon-Oregano Marinade, Parsley and Garlic
Turkish Beef
Köfte Handmade Meatballs with Sumac, Fried Onions and Diced Tomatoes
Vegetarian Moussak
Roasted Eggplant, Potatoes & Zucchini with Lentils and Béchamel
Onion & Chickpea Pilaf
Toasted Rice, Garlic, Herbs and Lemon
Greek Village Salad
Tomatoes, Green Peppers, Cucumbers, Feta, Red Onion, Olives
Hummus, Roasted Beet Dip, Feta- Strained Yoghurt Dip
Fresh Vegetables

Warm Pita Bread


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