---Please note that these menus are subject to seasonal availability---


------- GOLDFINCH BUFFET -------

Washington-Grown Chicken
“Marbella” Plums, Country Olives and Capers, Chicken Jus

Roasted Wild Northwest Salmon Sides
  
Sweet & Smokey Glaze, Marionberry Dijon Mustard

 Cheese Raviolis
Artichoke-Basil Pesto, Melted Tomatoes, Grilled Baby Onions and Arugula
 
Caesar Salad
 Jewel’s Mint Caesar Dressing, Shaved Parmesan, Rustic Croutons and Lemons

Summer Mixed Bean Salad
 Pear Tomatoes, Dill Vinaigrette, Feta, Fried Shallots

Seasonal Roasted Vegetable Platter
Marinated with Lemon Zest and Herbs
 
Freshly Baked Bread & Rolls
Whipped Smoked Sea Salt & Chive Butter



------- KINGFISHER BUFFET -------

Braised Beef Shortribs
Southern French Citrus-Country Olive Beef Demi-Glace
   
Herb-Seared Wild Halibut & Roasted Prawns
Luxurious & Creamy Herb-Shallot Seafood Sauce
   
Vegetarian White Bean “Cassoulet”
Vegetables, Smoked Tomatoes & Herb Bread Crumbs

Roasted Baby Rainbow Potatoes
 Roasted Garlic Oil & Herbs
   
Baby Lettuces
Pear Tomatoes, Crispy Bacon, Rainbow Radishes & Herb Buttermilk Dressing
   
Grilled & Marinated Zucchini Salad
Roasted Peppers, Feta, Hazelnuts and Tarragon
   
Shaved Carrot & Celery Salad
Dried Tart Cherries, Walnuts, Arugula & Honey-Moscato Vinaigrette
   
Freshly Baked Bread & Rolls
Whipped Smoked Sea Salt & Chive Butter



------- ALKI BUFFET -------

Sliced Dry-Aged Beef Striploin
Alderwood Smoked Sea Salt & Pepper Rub, Demi-Béarnaise Sauce
   
Roasted Lemon-Oregano Marinated Prawns
Drawn Butter, Cocktail Sauce, Lemons
   
Smoked Wild Salmon Platter
Fennel-Coriander Cured, Dill Cream, Shaved Red Onion & Capers
   
Creamy Potato Gratin
Thinly Sliced Potatoes with Dijon Cream, Thyme & Gruyere
   
Wedge Salad
Iceberg, Pt. Reyes Blue Cheese, Pear Tomatoes, Black Olives, Blue Cheese Dressing
   
Baby Spinach Salad
Roasted Sweet Potato, Hazelnuts, Fresh Berries, Sweet Onion- Bacon Dressing
   
Grilled Asparagus
Blood Orange Oil & Chervil, Lemon-Anchovy Aioli On Side
   
Warm Creamy Artichoke & Spinach Dip
Topped with Buttered Herb Breadcrumbs
   
Sliced Essential Bakery Sourdough Bread & Baguettes
Whipped Italian Butter


   
------- SHILSHOLE BAY MARINA LUNCHEON -------

Petite Smoked Turkey & Havarti Sandwiches
Essential Bakery Potato Bread, Butter Lettuce, Sliced Tomatoes,
 Shaved Red Onion, Herb “Dijonaise”

Petite Fresh Vegetable Sandwiches
Essential Bakery Rustic Potato Bread, Sliced White Cheddar, Lettuce, Cucumbers, Sliced Tomatoes, Shaved Red Onion, Alfalfa Sprouts, Avocado Spread

Creamy New England Style Clam Chowder
Halibut Stock, Fennel, Potatoes and Cream
   
Mediterranean Pasta Salad
Feta, Olives, Artichokes, Roasted Peppers, Caper Dressing

Caesar Salad
Crunchy Romaine, Shaved Parmesan, Caesar Dressing, Herb-Roasted Garlic Croutons

Add Sliced Seasonal Fruit & Fresh Berries Platter
request pricing



------- PLAYA DEL CARMEN -------

“Cochinita Pibil” Pork
Slow Cooked in Banana Leaves with Achiote Seasoning & Citrus Marinade

Chicken Chile Verde
Braised Chicken in Traditional Tomatillo Salsa, Topped with Grilled Sweet Corn
   
Local Rockfish Ceviche
Avocados, Tomatoes, Lime Juice and Cilantro

Yucatán-Style Black Beans
Vegetarian Refried Beans with Mexican Herbs and Spices
   
Spiced Rice
Steamed with Pasilla Chili, Herbs and Vegetables
   
Jicama- Corn Salad
Crunchy Romaine, Red Onion, Grilled Corn, Cubed Jicama, Roasted Tomatoes, Black Olives, Cotija Cheese, Tamarind Vinaigrette

Served with:
Fried Corn Tortilla Chips, Soft 6” Flour Tortillas, Rustic Salsas, Farm-Style Sour Cream, Pickled Jalapeños, Minced Sweet Onion & Cilantro, Lime Wedges


   
------- SOUTHEAST ASIAN -------

Indonesian Beef
Rendang Ginger, Exotic Spices, Coconut, Lemongrass and Shallots
   
Grilled Vietnamese-Style Chicken
Fish Sauce, Sweet Chili Sauce, Fresh Lime and Cilantro
   
Vegetarian Yellow Curry
Tofu, Coconut Milk, Sweet Potatoes, Cabbage, Carrots and Thai Basil
   
Golden Fat Noodle Salad
Asian Vegetables, Spinach, Sweet Chili Vinaigrette & Crushed Peanuts
   
Steamed Jasmine Rice
Lime Leaf & Ginger
   
Grilled Baby Boy Choy
Soy, Sesame & Garlic



------- HOMESTYLE ITALIAN -------

Lasagna Bolognese
Fresh Pasta, Rich Beef and Pancetta Ragú, Béchamel Sauce, Parmesan
   
Grilled Chicken Piccata
Rosemary Chicken Breast, Traditional Lemon-Caper Butter Sauce
   
Eggplant Parmesan
Breaded & Fried Eggplant, Tomato Sauce, Melted Mozzarella & Parmesan

Antipasti Salad
Romaine & Radicchio, Celery, Carrot, Olives, Tomatoes, Peperoncini, Italian Dressing
   
White Bean & Marinated Artichoke Salad
Roasted Red Peppers, Arugula, Feta, Olive Oil & Lemon
   
Roasted Carrots
Garlic, Lemon, Olive Oil and Balsamic
   
Freshly Baked Focaccia Garlic Bread
Melted Garlic Butter and Herbs



------- BBQ PICNIC MENU -------
(choose 2 entree options)

-Besides Chicken Wings, all selections served with appropriate buns and/or rolls-

Smoked & Pulled Pork Shoulder
Tangy Carolina-Style Mustard BBQ Sauce

Spiced and Smoked Chicken Thighs
Sweet & Tangy Memphis-Style BBQ Sauce

Buffalo Style Chicken Wings
Secret Spice Marinated, Traditional Wing Sauce, Blue Cheese Dip
   
St. Louis Style Pork Steaks
Dry Rubbed and Grilled, Basted with Zippy Tomato-Based BBQ Sauce
   
Beef Barbacoa
Slow Cooked Shredded Beef with Chiptole, Garlic & Mexican Oregano

Uli’s Handmade Bratwurst Sausages
Grilled & Finished with Beer, Warm Bacon Kraut
   
Field Roast Vegetarian Sausage Links
Grilled Sweet Peppers & Onions
   

Entrees served with:

“Hoppin’ John Salad”
 Black Eyed Peas, Sweet Corn and Kale Salad with Sweet Herb Vinaigrette
   
Classic Picnic Slaw
Cabbage, Carrots and Celery Seed Dressing

Mixed Greens
Carrots, Tomatoes & Cucumbers, Ranch and Vinaigrette on the Side
   
Homestyle Cornbread
Whipped Sweet Honey Butter
   
Watermelon
 Cubed with Fresh Mint and Agave


   
------- EASTERN MEDITERRANEAN ------- 

Grilled Chicken
Souvlaki Lemon-Oregano Marinade, Parsley and Garlic
   
Turkish Beef
Köfte Handmade Meatballs with Sumac, Fried Onions and Diced Tomatoes
   
Vegetarian Moussak
Roasted Eggplant, Potatoes & Zucchini with Lentils and Béchamel
   
Onion & Chickpea Pilaf
Toasted Rice, Garlic, Herbs and Lemon
   
Greek Village Salad
Tomatoes, Green Peppers, Cucumbers, Feta, Red Onion, Olives
   
Hummus, Roasted Beet Dip, Feta- Strained Yoghurt Dip
Fresh Vegetables

Warm Pita Bread




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