Chef’s Selection of Domestic and Imported Varieties accompanied with a selection of Artisanal Crackers, Mustards, Candied Nuts and Dried Fruit. Cheese Selection: La Tur, Humboldt Fog, Rogue Creamery Oregon Blue, Triple Creamed Brie, Cougar Gold, Beecher’s No Woman No Cry, Drunken Goat.
Chef’s Selection of Domestic and Imported Varieties accompanied with Artisanal Toasted Baguette, Mustards, Olives & Cornichons. Meat Selection: Prosciutto Di Parma, Hot Coppa, Sweet Coppa, Genoa Salami, Italian Dry Salami, Mortadella & Soppresatta
Pickled Baby Carrot, Cauliflower, Whole Garlic Clove, Petite Sweet Pepper, King Oyster Mushroom, Asparagus.
Asparagus, Squash, Red Pepper, Balsamic Portabella Mushroom, Eggplant. Served with Smoked Tomato Aioli.