Artisan Cheese
Chef’s Selection of Domestic and Imported Varieties accompanied with a selection of Artisanal Crackers, Mustards, Candied Nuts and Dried Fruit. Cheese Selection: La Tur, Humboldt Fog, Rogue Creamery Oregon Blue, Triple Creamed Brie, Cougar Gold, Beecher’s No Woman No Cry, Drunken Goat.

Artisan Charcuterie
Chef’s Selection of Domestic and Imported Varieties accompanied with Artisanal Toasted Baguette, Mustards, Olives & Cornichons. Meat Selection: Prosciutto Di Parma, Hot Coppa, Sweet Coppa, Genoa Salami, Italian Dry Salami, Mortadella & Soppresatta

Jewel’s Giardiniera
Pickled Baby Carrot, Cauliflower, Whole Garlic Clove, Petite Sweet Pepper, King Oyster Mushroom, Asparagus.

Grilled Vegetables
Asparagus, Squash, Red Pepper, Balsamic Portabella Mushroom, Eggplant. Served with Smoked Tomato Aioli.

Fresh Fruit
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberry, Pacific Northwest Wild Berry Varieties.



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Assorted Meat & Cheese
Chef’s Choice.

Balsamic Grilled Vegetables
Squash, Eggplant, Red and Yellow Pepper, Carrots, Portabella Mushroom & Shallots.

Caprese

Fresh Local Tomato, Burrata Mozzarella, Fresh Basil, Extra Virgin Olive Oil.

Mezze
Middle Eastern Spices, Home-made Pita Chips, Marinated Olive & Artichoke, Pepperoncini, Grape Tomato, Dates, Tzatziki, Baba Ganoush, Smoked Hummus.

Platters

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