a basket of fresh baked rustic dinner rolls with butter
------- SALADS -------
Washington Apple & Walnut
Baby Greens, Frisee, Shaved Fennel, Local Apple, Spiced Walnut, Blue Cheese Crumbles, Apple Cider Walnut Vinaigrette.
Romaine Hearts, Fresh-baked Herbed Brioche Croutons, Grana Padano Cheese, Shattered Parmesan Wafers, Classic Caesar Dressing. Served with Lemon Wedges.
Pecan & Gorgonzola
Fresh Wild Greens, Candied Pecans, Gorgonzola Crumble, Grilled D’Anjou Pear, Roasted Shallot Vinaigrette.
Raspberry & Goat Cheese
Mixed Baby Field Greens, Fresh Raspberry, Goat Cheese, Candied Pecans, Raspberry Lemon-Thyme Vinaigrette.
------- ENTREES -------
Ancho Herradura Beef Short Ribs
Braised with Herradura Tequila, Roasted Ancho Chili, Sweet Onions, Whole Garlic, Rich Beef Stock, Glazed with Ancho Reduction and Fresh Cilantro.
Northwest Pork Belly
Fire Grilled and Braised in Cabernet, Mustard, Rosemary and Bay Leaf Until Fork Tender. Topped with a Smoky Wildberry Bacon Compote.
Kalbi Glazed Beef Medallions
Pan Roasted Kalbi Glazed Beef Medallions, Pickled Carrot Salad, Toasted Sesame.
Smoked Strip Steak
Applewood Smoked and Grilled New York Strip Loin, Cilantro Pesto, Poblano Corn Relish.
Pan Seared 8oz. Chicken Airline Breast
Pomegranate Molasses, Brown Sugar, Chipotle, Sweet Cream Butter – or – Fresh Tarragon, Parley, Chervil, Chives, Columbia Valley Chardonnay, Sweet Cream, Roasted Cipollini Onions.
Chicken Scallopini & Artichokes.
Pan Seared Chicken Cutlets, Artichokes, Cremini Mushrooms, Caramelized Shallots & Piquillo Pepper Piccata Sauce.
Pan Seared Boneless, Skinless Chicken Breast, Fresh Sage, Prosciutto di Parma, Sherry Wine Reduction, Shallots, Garlic.
24-hour Brined and Grilled Chicken Breast, Zucchini, Tomato, Feta with Cilantro, Served with Homemade Tzatziki.
Sweet and Spicy Red Curry Salmon
Sustainably Sourced Pacific Salmon, Brown Sugar & Thai Curry Cure, Fennel Seed, Fresh Cilantro.
Sake Miso Salmon
Miso Sake Marinade, Garlic, Ginger, Scallion, Soy Sauce.
Mesquite Grilled Fresh Pacific Northwest Salmon, Lemon Zest, Champagne Butter Sauce.
Ricotta Cheese, Yellow Squash, Fresh Herbs, Rolled in Thinly Sliced Eggplant. Served with Hot Tomato Compote.
Polenta with Ratatouille
Creamy Polenta Topped with a Seasonal Vegetable Ragout of Zucchini, Squash, Mushroom, Eggplant, Tomato.
Mushroom & Leek Manicotti
Roasted Wild Mushroom, Leek, Asparagus & Ricotta Cheese Rolled in Pasta and Baked Served with a Black Truffle Marsala Cream sauce.
Quinoa & Vegetable Stack
Roasted Red Pepper Quinoa, Grilled Yellow Squash, Zucchini, Red Pepper, Portabella mushroom, Mozzarella and Parmesan Cheeses.
Gochujang Cauliflower Wedge
Tempura Battered and Crispy Fried Cauliflower Wedge, Tossed in a Sweet & Spicy Gochujang Glaze, Garnished with Scallions.
------- ADDITIONAL OPTIONS -------
(inquire for pricing)
Herb Marinated Filet Mignon
Fresh Herb Infused Olive Oil, Port Wine Demi Glace, Shallots, Garlic, Sweet Cream Butter, Fleur de Sal.
Apricot Tequila Prawns
Apricot Margarita Prawn, Tequila, Fresh Squeezed Lime Juice, Fresh Cilantro, Orange Blossom Rice.
Baked Halibut with Pineapple Mustard Glaze
7oz. Halibut Filet, Pineapple Mostarda, Honey, Topped with a Pineapple Red Pepper Relish
------- SIDES -------
Pan Roasted, Garlic, Lime, Chili Oil, Crushed Red Pepper Flake.
Crispy, Lighlty Charred Spears, served with Smoked Tomato Aioli.
Honey Truffle Cauliflower
Roasted Golden Brown, Tartufo Bianco, Fresh Parsley.
Herbed Potato Medley
Oven Roasted Fingerling, Red & Sweet Potato, Garlic Oil, Fresh Herbs.
Roasted Garlic, Creamy Havarti, White Truffle, Fresh Parsley.
Havarti Whipped Potatoes
With Roasted Garlic and Sea Salt.
Roasted Fingerling Potatoes
Fresh Herbs, Sea Salt, Extra Virgin Olive Oil.
Whipped Yukon Potatoes
With White Truffle Oil and Caramelized Garlic.
Olympic Buffet Dinner Package