Freshly Baked Bread & Butter Service

------- SALADS -------
(select one) for additional choices, request pricing
Washington Apple-Hazelnut Salad
 Baby Greens and Curly Frisée, Shaved Pink Lady Apple & Fennel, Blue Cheese Crumbles, Toasted Hazelnuts and Spiced Cider Vinaigrette
Classic Caesar
Crunchy Hearts of Romaine, Shaved Parmesan, Jewel’s House-made Tangy Caesar Dressing, Herb-Roast Garlic Croutons, Lemon Wedge
Crunchy Shaved Carrot Salad
Baby Arugula and Frisée, Carrots, Red Grapes, Crispy Celery, Tart Dried Cherries, Toasted Walnuts, Honey & Pink Peppercorn Vinaigrette
Roasted Beet Salad
Slow Cooked Red & Yellow Beets, Baby Lettuces, Crumbled Feta, Shaved Red Onion, Spiced Pumpkin Seeds, Carrot-Harissa Vinaigrette
BLT Salad
Tender Butter Lettuce, Crispy Bacon, Golden & Red Grape Tomatoes, Shaved Radish, Herb Buttermilk Dressing
Raspberry & Goat Cheese Spinach Salad
Baby Spinach and Frisée, Fresh Raspberries, Goat Cheese, Crispy Fried Shallots, Smashed Raspberry & Roasted Shallot Dressing

------- STARCHES -------
(select one) for additional choices, request pricing

Yukon Gold Smashed Potatoes
Sour Cream, Chives and Roasted Garlic
Roasted Rainbow Baby Potatoes
Sea Salt & Garlic-Lemon Gremolata

Maple-Pecan Mashed Sweet Potatoes
Bourbon, Vanilla, Maple Syrup, Candied Pecans

Pearl Barley “Risotto”
Leeks, Fennel, Mixed Mushrooms and Parmesan Cheese
Red Quinoa & Basmati Rice Pilaf
Fresh Herbs, Carrots, Onions, Celery, Roasted Vegetable Broth
Creamy Stoneground Polenta
Cooked with Milk & Thyme, Topped with Roasted Cherry Tomatoes

------- VEGETABLES -------
(select one) for additional choices, request pricing
Chili-Lime Broccolini
Roasted with Garlic, Red Chili Flake and Fresh Lime Zest

Roasted Carrots & Cauliflower
Toasted Cumin Seed, Parsley and Roasted Shallots

Wilted Hearty Greens
Braised with Sliced Garlic, Fennel Broth, Olive Oil and Sherry Vinegar
Steakhouse Style Creamed Spinach
Classic Béchamel Sauce, Freshly Grated Nutmeg, Parmesan

Warm Ratatouille “Salad”
Roasted Eggplant, Tomatoes, Peppers, Zucchini, Basil & Olives
Marinated Seasonal Vegetable Platter
Roasted, Grilled and Seasoned Assortment of Vegetables

------- ENTREES-------
(select two) for additional choices, request pricing 
Tarragon Chicken Breast
Creamy Sherry-Porcini Mushroom Sauce, Grilled King Oyster Mushrooms,
Roasted Shallots, Fresh Tarragon
Washington-Grown Chicken
 “Marbella” Plums, Country Olives and Capers, Herb-Citrus Chicken Jus

Tandoori Spiced Chicken
Grilled Yoghurt and Spice Marinated Northwest Chicken,
Pickled Shaved Red Onions & Fresh Cilantro Chutney
Roasted Wild Salmon
Fresh Dill Cured & Hot Smoked Salmon Fillets, Apple Cider Glaze,
Tart Pink Lady Apple-Horseradish Chutney
Mesquite Wild Salmon
Grilled Pacific Northwest Wild Salmon with BBQ Spice & Smoked Salt Seasoning, Grilled Lemons & Sweet Onions, Champagne Butter Sauce
Saffron & Tomato Northwest Seafood Stew
Rich Seafood Broth of Tomatoes, Fennel, Leeks and Saffron with Poached Ling Cod,
Shrimp, Clams & Mussels
Pepper Crusted Prime Beef Sirloin Roast
Slow Roasted and Hand Carved,
served with Caramelized Onion Jus & Creamy Horseradish Sauce
Beef “Steak au Poivre”
Peppercorn-Crusted Petite Tenderloin Medallions, Cognac-Green Peppercorn Cream Sauce

Braised Beef Short Ribs
Rosemary, Red Wine & Beef Jus, Roasted Cippoline Onions,
Champignon Mushrooms, Bacon Lardons
Pink Peppercorn Crusted Pork Loin
Brined and Slow Roasted, Sliced and Served with Wholegrain Mustard & Cornichon Sauce

Cheese Raviolis with Italian Sausage
Rustic Tomato Sauce, Sweet Italian Pork Sausage, Arugula, Roasted Artichokes, Grated Parmesan, Olive Oil & Basil (Can Be Made Vegetarian)
Potato Gnocchi
Juniper Pecorino, Mustard Greens, Roasted Red Peppers,
Thyme & Garlic Cream Sauce, Toasted Walnuts
Mushroom & Leek Lasagna
Fresh Pasta with Roasted Mushrooms, Melted Leeks, Ricotta-Spinach Filling, Mozzarella, Parmesan and Rich Black Truffle-Marsala Cream Sauce
Vegetarian White Bean “Cassoulet”
Braised Seasonal Vegetables, Baby Spinach, Smoked Tomatoes and Parmesan Herb Bread Crumbs (Can Be Made Vegan)



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