Freshly Baked Rolls & Whipped Butter, Two Appetizers,
Choice of Salad, Two Entrées & Two Sides

------- APPETIZERS -------
(select two)

Avocado Toast - V
Toasted Wholegrain, Smashed Avocado, Cojita, Tajin,
Toasted Cumin Seed & Cilantro Sprout
Bacon Wrapped Sweet Potato - GF
Sweet & Petite Potato, Hardwood Smoked Bacon, Rhubarb Butter Glaze
Smoked Cauliflower Miniature Quiche - V
Sharp White Cheddar & Snipped Chives

Katifi Wrapped Prawn - CN
Pan Seared in Brown Butter with Muhammara Aioli

Crispy Yukon Gold Potato Coins - Vegan DF GF
Smoked Eggplant Puree, Olive Oil, Organic Cherry Tomato & Basil

Thai Curry Coconut Chicken Skewers
Coconut Panko Crust, Fried Crisp with Mango Lime Dip
Korean Fried Cauliflower - V
Served with Spicy Gochujang “Ranch” Dip
Wild Bay Shrimp Salad - GF
Fresh Dill & Lemon Zested Sour Cream, Asparagus “Capers”, Baby Cucumber

Caprese Skewers - V GF
Baby Tomato, Fresh Cilegene, Basil Vinaigrette, Sea Salt, Cracked Pepper & Aged Balsamic

Fire Grilled Souvlaki Chicken - GF
Petite Skewer with Minted Cucumber Yogurt
Seared Haloumi Bite - V GF CN
With Toasted Hazelnut Dukkah & Apricot Preserve

Grilled Mici (Meech) - GF
House Made Romanian Sausage (Beef, Pork & Lamb) Cooked Over Fire with Micro Coriander

Elephant Garlic Dip
Green Chickpea Falafel Bite - V GF
Elephant Garlic & Cucumber Yogurt Sauce, Cilantro Sprouts

Smoked Salmon & Melted Leek Quiche
Savory Dijon Custard, Goat Cheese, Fresh Dill

------- SALADS -------
(select one)
Washington Apple & Hazelnut Salad - CN V GF
Baby Lettuces, Frisee, Cosmic Crisp Apples, Shaved Fennel, Blue Cheese Crumbles,
Spiced Hazelnuts, Apple Cider Vinaigrette

Classic Caesar Salad
Crunchy Hearts of Romaine Lettuce Tossed with Shaved Parmesan,
Torn Basil, House Made Caesar Dressing, Herb Roasted Garlic Croutons, Lemon
(Baby Kale Version Also Available. Dressing Contains Anchovies)

Crunchy Shaved Carrot Salad - Vegan DF GF
Wild Arugula, Frisee, Carrots, Red Grapes, Crispy Celery, Dried Tart Cherries, Toasted Walnuts Honey & Pink Peppercorn Vinaigrette
Watermelon & Feta Salad - V GF
Baby Arugula, Seedless Watermelon, Mint Leaves,
Brined Feta Agave Nectar-Lime Dressing

Napa Cabbage Salad - CN GF DF
Shaved Napa Cabbage, Smoked Almonds, Mandarin Oranges, Cucumber,
Sweet Peppers, Scallions, Black Sesame & Watercress Vinaigrette

Raspberry & Goat Cheese Spinach Salad - V
Baby Spinach, Frisee, Fresh Raspberries, Crumbled Goat Cheese,
Crispy Fried Shallots, Smashed Raspberry & Roasted Shallot Dressing

Pickled Pear & Toasted Cashew Salad - CN V DF GF
Baby Spinach, Kale, Pea Tendril, Watercress, Pickled Pear Slices, Toasted Cashew,
Shaved Fennel, Roasted Pear & Toasted Cumin Mustard Vinaigrette

------- SIDES -------
(select two)

Whipped Yukon Gold Potatoes - V GF
Mascarpone, Roasted Garlic Puree & Chive
Oven Roasted Rainbow Baby Potatoes - Vegan DF GF
Sea Salt & Garlic Lemon “Gremolata”

Pearl Barley Risotto - V
Slow Cooked, Toasted Barley, Butternut Squash, Mixed Mushrooms, Sage & Goat Cheese
Toasted Farro “Grain Bowl” - V CN
Pickled Fennel, Dilled Celery, Spinach, Slivered Almonds, Caramelized Carrots,
Cherry Tomato Buttermilk Vinaigrette Drizzle
Scalloped Potato - V
Gold Potato Coins, Local Cheeses, Sun Dried Tomato
Parmesan Smashed Red Potatoes - V
Fresh Grated Horseradish, Italian Parsley, Toasted Bread Crumb “Persillade”
Basmati Rice & Quinoa - Vegan DF GF CN
Sprouted Red Quinoa with Fluffy Basmati Rice, Diced Apricot,
Pomegranate Seeds, Pistachio, Saffron
Edamame Rice Pilaf - Vegan DF GF
Ginger Spiked Jasmine Rice, Edamame, Furikake
Israeli Cous Cous - V
Toasted Israeli Cous Cous, Wilted Baby Kale, Grilled Baby Eggplant,
Watercress, Green Chickpeas Heirloom Baby Tomatoes, Harissa Yogurt
Ratatouille - Vegan DF GF
Lightly Roasted Eggplant, Zucchini, Squash, Peppers, Tomato & Arugula with Basil Puree & Roasted Shallot-Castelvetrano Olive. Tossed in Aged Sherry Vinegar & Artisan Olive Oil
Pecorino Green Beans - V GF
Tender Green Beans, Blistered Cherry Tomato, Sea Salt & Shaved Pecorino
Crispy Brussel Sprouts - CN V GF
Almond Brittle, Ricotta Salata, Pomegranate Molasses

Chili Lime Broccolini - Vegan DF GF
Roasted Garlic, Flaked Red Chili, Lime Zest & Sea Salt
Harissa Roasted Rainbow Carrots & Cauliflower - Vegan DF GF
Oven Roasted in Harissa Vinaigrette
Bok Choy & Mushrooms - Vegan DF GF
Miso Marinated Shitake Mushrooms & Grilled Bok Choy
Grilled Caulilini - Vegan DF GF
Mesquite Grilled with Sea Salt & Smokey Berbere Carrot Puree

------- ENTREES -------
(select two)

#1. WASHINGTON GROWN CHICKEN - All Natural, No Hormones or Antibiotics


Chicken Scaloppini with Artichokes
Pan Roasted Chicken Medallions, Roasted Shallots & Artichokes,
Fresh Herbs Light Lemon Cream Sauce
Mediterranean Chicken - GF
Souvlaki Marinated Chicken Breast, Roasted Garlic, Mixed Olives,
Sundried Tomato, Oregano & Feta
Spanish Style - DF GF
Smokey Paprika Chicken with Peppers, Charred Lemon & Andouille Sausage
Mesquite Grilled Chicken - DF GF
Citrus Marinated & Grilled Over Hardwood Charcoal, Topped with Hominy Succotash
Chicken Francaise
Lightly Breaded Chicken Cutlets with Lemon & Caper Butter Sauce & Fresh Herbs

Moroccan Chicken Brochettes - GF
Grilled with Mint, Cilantro, Goat Horn Peppers & Roasted Garlic Yogurt Sauce

Ginger & Sambal Chicken Skewers - DF GF A
Perfect Balance of Sweet, Spicy, Salty & Sour
Piri Piri Chicken Skewers - DF GF A
Portuguese Classic with Minted Cucumber & Cabbage Slaw
Chicken “Ravizzone” - DF GF
Oven Roasted Chicken with Lightly Braised Kale, Cannellini Beans,
Fresh Herbs & Preserved Lemon

#2. Wild Caught Pacific Northwest Salmon


Orange Miso Glazed - DF GF
Pan Seared with Scallions & Black Sesame

Kazuzuke Style - DF GF
Cured, Marinated In Sake Lees & Broiled. Garnished with Sesame & Shiso Shoots
Mesquite Grilled - DF GF
With Lemon, Shaved Cucumbers & Quick Pickled Fennel
Slow Roasted with Tarragon - GF
Olive Oil, Fresh Tarragon & Lemon Crème Fraiche
Simply Seared - DF GF
Pan Seared with Butter, Lemon, Shallots & Garlic
Blackened - GF
Cajun Style Blackening Seasoning with Crawfish Butter, Lemon & Chive
House Cured - DF GF
Lightly Cured, Apple Cider Glaze, Tart Apple Horseradish Chutney
Togarashi - GF
Pan Seared with Togarashi & Pineapple Miso Butter Sauce

#3. Vegetarian Dishes


Conchiglie - V
Mixed Mushrooms, Vegetarian Sausage, Lacinato Kale,
Shaved Pecorino & Madeira Cream

Creamy Polenta - CN V GF
Local, Seasonal & Unique Vegetables, Smoked,
Grilled & Roasted with Basil Puree & Toasted Pine Nuts
Gluten Free Rigatoni - CN V GF
Locally Made Manini’s Pasta with Arugula & Toasted Hazelnut Pesto,
Dried Tomato & Herbed Ricotta

Warm Soba Noodle Salad
Vegan Pickled Shitake Mushrooms, Ginger Braised Carrots,
Scallion, Sesame & Pressed Tofu
Cavatappi - V
Caramelized Eggplant, Goat Horn Pepper Jus, English Peas,
Goat Cheese, Lemon, Leek

Manicotti - V
Summer Squash, Tarragon, House Made Ricotta & Asiago Filling,
Lemon Zested Cream Sauce Snap Pea & Cipollini Salad

Heirloom Tomatoes “Panzanella” – V DF
Summers Best Tomatoes, Grilled Essential Kalamata Olive Bread,
Garlic, Torn Basil, Olive Oil, Sea Salt
Baked Ziti - V
Saffron Tomato Sauce, Impossible Bolognese, Hard Cheeses & Fresh Herbs
Pappardelle - CN V
Walnut-Watercress Pesto, Sugar Snap Peas & Pecorino
Stuffed Anaheim Peppers - V
Griddled Hominy, Roasted Vegetables,
Pepper Jack Cheese & Avocado Goat Cheese Crema
Arancini - V
Reggiano Arborio Rice Balls Stuffed with Mozzarella & Vegetarian Sausage
Served Over Creamy Saffron Tomato Sauce & Elephant Garlic Crema

#4. Meat Dishes


Grilled Flat Iron Steak - DF GF
Charred Scallion & Tomatillo Pico, Guajillo Braised Hominy
Brown Sugar & Dijon Crusted Pork Tenderloin - DF GF
Medjool Dates, Bacon, Cilantro & Citrus

Sage & Brown Butter Pork “Chops” - GF
with Fresh Herbs & Caramelized Apple Compote
Flank Steak - DF GF
Kale & Roasted Jalapeno Chimichurri, Smokey Paprika Oil

Braised Beef Long “Ribs” - DF
Slow Cooked, Rich Cabernet Franc Pan Jus, Pearl Onions, Parsley Puree
Pork Tenderloin “Al Pastor” - DF GF
Marinated in Achiote and Grilled with Charred Pineapple & Scallion Relish
Flat Iron - DF GF
Smoked Shoyu Butter Glaze, Edamame & Honshemiji Mushrooms
Hangar Steak - DF GF
Coal Grilled, Ras El Hanout Oil, Green Harissa Condiment
Korean Spiced Flank Steak - DF GF
Hardwood Grilled with Gochujang & Honey, Kimchi Cucumbers, Sesame
Skirt Steak - DF GF
Ancho Marinated & Grilled with Tomatillo & Avocado Salsa, Cilantro Sprouts


$43.95 per Guest.

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V = Vegetarian / DF= Dairy Free / GF= Gluten Free / Vegan = Vegan / CN = Contains Nuts