Roasted Turkey
Rosemary, Sage, Garlic Rubbed Turkey Breast, Sherry Veloute, Garnished with Cranberry Blood Orange Compote.

Apricot Glazed Pork Loin
Whole Roasted Pork Loin, Glazed with Apricot, Tequila and Cilantro.

Steamship Roast
(Minimum 150 guests) Colossal Round Cut of Beef, Studded with Garlic Cloves, Fresh Herbs and Spices Served with Creamy Horseradish, Bleu Cheese Aioli and Au Jus.

Tenderloin of Beef Tartufo
Fresh Herb Infused Olive Oil, Port Wine Demi-Glace, Shallots, Garlic, Sweet Cream Butter, White Truffle Oil, Fleur de Sal.

Carving Station Options

Our Menu

Next Menu

Next Menu