Asparagus Mushroom Tart
Shitake & Cremini Mushrooms, Asparagus, Gruyere & Thyme on Croissant. Garnished with pickled Asparagus.

Ahi Tuna Wonton
Seared Ahi Tuna, Sesame Wonton Crisp, Sushi Rice, Wasabi Tobiko.

Caprese Skewer
Fresh Mozzarella, Roasted Tomato, Kalamata Olive, Marinated Mushroom, Basil Vin.

Goat Cheese and Fig Tart
Savory Goat Cheese & Fresh Herb Tartlet with Aged Balsamic Glazed Fig.

Beef Negamaki Skewer
Grilled Scallion Wrapped in Thinly Sliced Tenderloin, Meyer Lemon, Soy Ginger Glaze.

Arancini (seasonal)
Blue Cheese & Butternut, Saffron, San Marzano Tomato or Classic. Arborio Rice, Chicken (or Veggie) Stock, Chardonnay, Parmesan and Varietal Cheeses, Fresh Herbs.

Coconut Chicken Skewers
Marinated Chicken Breast, Red Thai Curry, Coconut Milk, Shredded Coconut & Cilantro. Served with a Mango Aioli.

Lemongrass Tofu Coconut Skewers
Marinated Tofu, Garlic, Scallion, Ginger, Gluten-free Flour. Served with Homemade Sweet Chili Lime Dipping Sauce.

Firecracker Egg Roll
Nappa Cabbage, Carrot, Onion, Scallion, & Smoked Mozzarella. Served with Homemade Sweet Chili Lime Dipping Sauce.

Northwest Crabcakes
Dungeness crab, Tarragon, Dill, Thyme, Sweet Onion & Red Pepper. Served with Smoked Tomato Aioli.

Spinach & Feta Cheese Wrapped in Flaky Filo Pastry.

Bacon-Wrapped Sweet Potato
Hickory Smoked Bacon, Local Sweet Potato, Bourbon Pomegranate Glaze.

Choice of Four: Mac ‘n Cheese, Apricot Margarita Chicken, Pork Belly, Pacific Northwest Salmon.

------- APPETIZER PACKAGES -------
(select a package)

Option A
2 Stationary Appetizers (Heavier fare, platters with side plates)
+ 2 Passed Appetizers (Lighter fare)

Option B
3 Stationary Appetizers (Heavier fare, platters with side plates)
+ 3 Passed Appetizers (Lighter fare)

Option C
Slider Station (4 options) + 4 Passed Appetizers (Lighter fare)
+ 1 Salad (Select One)


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