Corporate and Luncheon Sample Menus
The Open Faced Sandwich Bar
Cured Salmon Lox, Whipped Crème Fraiche, Fresh Greens
drizzled with Red Beet Puree and Fried Capers
Flank Steak, Caramelized Onions and Asian Pear Slices
with a creamy Roquefort Butter Spread
The Finger Sandwich Bar
Ricotta Cheese, Sun Dried Tomatoes, Grilled Zucchini and Eggplant
served atop a toasted Ciabatta Roll with Pesto Mayonnaise
Salads
Sourdough Panzanella, Roasted Butternut Squash, Dried Cranberries, Toasted Walnuts, Sage Chiffonade
tossed with a Roasted Shallot Vinaigrette
Chilled Orzo, Mesclun Leaves, Kalamata Olives, Feta Cheese, Chickpeas and Golden Raisins
tossed with Harissa dressing
The Wheel Bar
Quality local and imported cheeses with fresh fruits, crackers, and nuts
The Sweet Tooth Bar
Assortment of various artisanal ice pop flavors by Six Strawberries or house made cookies or cupcakes
Pomegranate Molasses Glazed Red and Golden Beets, Mixed Seasonal Baby Greens, Herb Crusted Feta Cheese
tossed with White Balsamic Vinaigrette
Tri-colored Quinoa with Sun-dried Apricots, Dried Cranberries, Dates, Golden Raisins, Fresh Parsley and Mint
tossed with Extra Virgin Olive Oil and Champagne Vinegar
Roasted Cauliflower
with Olive Oil and Fleur de Sel Sea Salt
Spanish Saffron Rice
with Caramelized Shallots and Fresh Herbs
Moroccan Pan-seared Black Cod
drizzled with Chive Oil
Empanadas filled with Chorizo, Roasted Pepper and Manchego Cheese
Fresh Mixed Berry Shortcake
with Grand Marnier Whipped Cream
